What's New at Mangia Qui & Suba

  • Truely Wild Boar

    November 8, 2011

    One of tonights specials is a “Truely Wild Boar”, succulent little racks stuffed with pheasant sausage and roasted to perfection. his is then topped off with handmade butternut squash gnocchi, brown butter and toasted sage.

     

Welcome To The Kitchen

“Chef Qui Qui Musarra was invited to cook at the prestigious Italian Culinary Institute and prepared a seafood extravaganza.”

La Cucina Italiana Magazine

ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358