What's New at Mangia Qui & Suba
With deference to the gluten sensitive community we are now offering two new gluten free beers – New Planet and Dogfish Head Tweason Ale.
Also, Suba is now offering gluten free tortilla options for tacos.
For those simply embracing a healthier lifestyle we are replacing refined sugars in cocktails with organic agave and are attempting to do so in most of our dessert offerings.
Mangia Qui specials for the weekend of the 20th…
Grilled Quebecois grain fed veal chop, foie gras jus
Pan fried jumbo soft shell crabs, lemon brown butter
Seared swordfish, tomato compote, cannellini bean and escarole
The Suba Spring cocktail list is here featuring rosemary infused gin, Fee Bros. Rhubarb bitters, yuzu, lychees, Himalayan pink sea salt and more. All refined sugars replaced with organic agave. Starts Friday, April 20 at 5 pm….Cheers!!!