What's New at Mangia Qui & Suba
Mangia Qui is now accepting reservations on-line. Please email firstname.lastname@example.org to inquire about reservations.
Spinach agnolotti stuffed with ricotta, ricota salata and parmigiano-reggiano, saute of yellow blistered tomatoes, zucchini flowers and truffle salumi with purple micro-basil….made fresh each day and featured tonight thru Saturday…..
A few new additions….
Lamb tenderloin, celery and almond caponata, pomegranate and beet coulis
Veal involtini, wild asparagus
Grilled poussin, Georgia peaches, pancetta, shallot, Peruvian purple potatoes
I am compiling an “All Star Menu” for a one month run. Have you had a memorable dish at Mangia Qui or SUBA that you would like to taste again? Please let me know so we can get this menu rolling!
Mangia Qui Specials for the weekend of the 11th -
Grilled veal chop, foie gras jus, kentucky flats
Seafood Panacea – razor clams, littlenecks, whole calamari, dover sole, hake, charred lemons for two…yum
Buckwheat vermicelli, uni butter, herbs, foie gras mousse, micro-frisee