What's New at Mangia Qui & Suba

• Reservations On Line

  May 31, 2012

  Mangia Qui is now accepting reservations on-line.  Please email staci@mangiaqui.com to inquire about reservations.

• Spinach Agnolotti

  May 31, 2012

  Spinach agnolotti stuffed with ricotta, ricota salata and parmigiano-reggiano, saute of yellow blistered tomatoes, zucchini flowers and truffle salumi with purple micro-basil….made fresh each day and featured tonight thru Saturday…..

• New Menu

  May 17, 2012

  A few new additions….

  Lamb tenderloin, celery and almond caponata, pomegranate and beet coulis

  Veal involtini, wild asparagus

  Grilled poussin, Georgia peaches, pancetta, shallot, Peruvian purple potatoes

   

• All Star Menu

  May 17, 2012

  I am compiling an “All Star Menu” for a one month run. Have you had a memorable dish at Mangia Qui or SUBA that you would like to taste again? Please let me know so we can get this menu rolling!

• veal chop, fresh morels, uni pasta and lots of seafood!!!!!

  May 11, 2012

  Mangia Qui Specials for the weekend of the 11th -

  Grilled veal chop, foie gras jus, kentucky flats

  Seafood Panacea – razor clams, littlenecks, whole calamari, dover sole, hake, charred lemons for two…yum

  Buckwheat vermicelli, uni butter, herbs, foie gras mousse, micro-frisee

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