What's New at Mangia Qui & Suba

• Suba Gallery Update

  March 27, 2013

  The art of Gerald Davidson will be leaving us on Saturday so if you are interested in purchasing a piece please visit us today or tomorrow.  Quite a few priced very reasonably.

• Suba Spring Cocktail Menu

  March 27, 2013

  Suba’s new cocktail menu will be debuting tomorrow….Thursday, March 28.

  Featuring The Earl of Suba with house made earl grey infused gin with lavender bitters or The Red Light District made with Hooker’s House Rye and chinese aromatics

• Soft Shell Crabs

  March 20, 2013

  First of the season soft shells arriving today!!!!!!!!!!!!

• Brasilian Carnival

  February 12, 2013

  Celebrate the food, sights and sounds of Brasil as we celebrate Carnival!  For one night only on Tuesday, February 12 Mangia Qui and Suba will offer a menu of Brasilian favorites prepared by our own native Brasilian - Elide Silva.  Videos will be airing the spectacular Carnival festivities and parade….a sight not to be missed.  Limited seating available.

• Renovations

  January 24, 2013

  As we approach our 11th year anniversary we thought it time to buff up our first love, that being said, we are engaged in an ongoing facelift of Mangia Qui.  The carpet was the first to be replaced – looking back should have been the last.  The downstairs bathroom area has been retiled and repainted and the ceiling has been replaced with the addition of crown molding.  Yet to be done are the walls which are in process, additional lighting and new banquettes.  It is a very exciting time and we hope that you stop in to see the renovation in progress.  Thanks to all for your support!!!!

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