What's New at Mangia Qui & Suba

• Soft Shell Crabs

  May 3, 2013

  Soft shell crabs have arrived……

• Thanksgiving Weekend Specials

  November 23, 2012

  Escargot, parsley infused olive oil, organic white polenta

  Naturally raised Quebecois veal chop, lascinato, cannellini bean

  Venison rack, artisan wild boar and  rabbit sausage, huckleberry sauce

• Weekend Specials

  October 27, 2012

  Heritage bred Kurobuta cider briased pork shank, heirloom carrots, Kentucky flats

  Halibut a la plancha, trio of cauliflower whip, Romanesco cauliflower, almond truffle paste

  Quebecois naturally raised veal chop, lascianato, lavender sea salt dusted pee wee potatoes

   

  Hard cider sangria with apple twigs…

• Weekend Specials 7/27 – 7/28

  July 27, 2012

  Wild boar, saffron fettucine, sacred basil

  Crispy Spanish cod cheeks, risotto primavera

  Chicharon, nopales, tomatillo tacos with crispy yuca at Suba

  Watermelon and strawberry lemon mojitos

• Sunday Brunch Specials

  July 21, 2012

  Atlantic Salmon , dijon hollandaise, sauteed swiss chard and mustard greens

  Buttermilk pancakes with fresh apricot, banana and cashew butter

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