Qui's Kitchen Blog

• New Menu

  May 17, 2012

  A few new additions….

  Lamb tenderloin, celery and almond caponata, pomegranate and beet coulis

  Veal involtini, wild asparagus

  Grilled poussin, Georgia peaches, pancetta, shallot, Peruvian purple potatoes

   

• veal chop, fresh morels, uni pasta and lots of seafood!!!!!

  May 11, 2012

  Mangia Qui Specials for the weekend of the 11th -

  Grilled veal chop, foie gras jus, kentucky flats

  Seafood Panacea – razor clams, littlenecks, whole calamari, dover sole, hake, charred lemons for two…yum

  Buckwheat vermicelli, uni butter, herbs, foie gras mousse, micro-frisee

• suba weekend specials…

  May 11, 2012

  seviche and guacamole tonight and paella tomorrow….

• Veal Chop, Soft Shells and Swordfish

  April 20, 2012

  Mangia Qui specials for the weekend of the 20th…

  Grilled Quebecois grain fed veal chop, foie gras jus

  Pan fried jumbo soft shell crabs, lemon brown butter

  Seared swordfish, tomato compote, cannellini bean and escarole

• Soft Shell Crabs

  March 26, 2012

  The first soft shell crabs of the season are here…..

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