Brunch

The Benny Collection

14

classic, smoked salmon, surf & turf, crab, filet or garden all served with house-made hollandaise and potatoes

Mangia Omelette

10

ricotta, house-made mozzarella, parmigiano-reggiano, pomodoro sauce, potatoes

Asparagus and Tomato Timbale

8

asparagus and tomatoes baked with two eggs topped with parmigiano-reggiano, grilled kalamata olive bread and your choice of sweet Italian sausage, hickory smoked ham or peppered bacon

“El Benedicto”

13

fried polenta, prosciutto, poached eggs, tomato hollandaise sauce and fresh basil

The New Yorker

12

sour cream and chives folded into a fluffy omelette, smoked salmon and a toasted bagel

Italian Breakfast

10

pecan raisin sweet bread dipped in egg, sauteed, mascarpone, peppered bacon

Back To Basics

8

two eggs any style, potatoes, asiago cheese bread, choice of hickory smoked ham, sweet Italian sausage or peppered bacon

Chicken Paillard

9

seared chicken breast over seasoned flat bread, tomato, basil and red onion salad

Mozzarella en Carrozza

9

our version of a grilled cheese with tomato soup.

Filet Sandwich

12

4oz grilled grass fed filet with gorgonzola, peppered bacon, crispy onions on a roll with fries

Crab Caesar

10

crab cakes, hearts of romaine, parmigiano-reggiano cheese, homemade dressing

ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358