Brunch

Shrimp Sliders

12

Chilled shrimp, tuna remoulade, tomato, onion, basil, green chili coulis, brioche, lotus root chips

Bahn Mi

10

PA pork belly, Madrange ham, pickled veg, sriracha aioli, toasted baguette, lotus root chips

Hamburger

14

House ground and blended grass-fed beef, caramelized onion visalia onions, brie, brioche, tomato chutney, fries

Hot Dog du Jour

5

House-made red kraut and currants, savora mustard, matchstick potatoes

Tomato

11

Heirloom tomatoes, bermuda onion, roquefort

Nicoise

16

Fresh sashimi tuna, haircot vert, gem lettuce, heirloom tomato, fingerling potato, olives, quail eggs

Lobster Salad

16

Chilled Canadian cold water lobster, creme fraiche, lime, tarragon, radish and cucumber slaw, pistachio

Double “A”

12

Avocado and asparagus tartar, micro greens, spiced tuna crema

#51 Mussels

14

Pernod, shaved fennel, garlic sausage, leeks

House Mussels

14

Shallots, garlic, white wine, herb butter

Escargot

12

White wine, herbs, garlic

Oysters du Jour

18

Half dozen, shallot mignonette

Belle Helene

14

Baked artichoke, lump crab, triple creme, sautéed greens

French Onion Soup

12

Petite croque monsieur, onion soup

Charcuterie & Cheese Board

18

House Selection

DBLT

12

Smoked duck bacon, bibb lettuce, heirloom tomato, aioli on toasty country white bread

Garden of Delights Benny

16

quinoa cake, cumin scented black beluga lentils, smoked grilled trumpet mushrooms, poached egg, coriander yogurt sauce

Bebop Benny

16

roasted five spice pork belly, sautéed baby bok choy, miso glaze, pepper and garlic mung bean sprouts, poached egg, pickled ginger hollandaise

The Benny Collection

16

classic, smoked salmon, surf & turf, crab or filet all served with house-made hollandaise and potatoes

Mangia Omelette

12

ricotta, house-made mozzarella, parmigiano-reggiano, pomodoro sauce, potatoes

Asparagus and Tomato Timbale

12

asparagus and tomatoes baked with two eggs topped with parmigiano-reggiano, grilled kalamata olive bread and your choice of sweet Italian sausage, hickory smoked ham or peppered bacon

“El Benedicto”

13

fried polenta, prosciutto, poached eggs, tomato hollandaise sauce and fresh basil

The New Yorker

14

sour cream and chives folded into a fluffy omelette, smoked salmon and a toasted bagel

Italian Breakfast

12

pecan raisin sweet bread dipped in egg, sauteed, mascarpone, peppered bacon

Back To Basics

10

two eggs any style, potatoes, asiago cheese bread, choice of hickory smoked ham, sweet Italian sausage or peppered bacon

ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358

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