Lunch

Ribeye Rollitini

14

Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.

Rigatoni

12

Tossed with grilled sweet Italian sausage, fresh sauté of tomato, house made mozzarella.

Eggplant Baguette

10

Grilled and marinated eggplant, red onions, roasted red peppers, fresh mozzarella, basil pesto on baguette with chips.

Haricot Vert Salad

9

Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette.
Add marinated chicken for $3.

Filet Mignon Sandwich

12

4 oz grilled, grass fed filet mignon, gorgonzola, peppered bacon, crispy onions on a toasted roll with fries.

Crab Cake Caesar

10

Served with our homemade dressing, hearts of romaine, parmigiano.

Blackened Mahi Mahi

9

Served open-face, tzatziki cucumber salad on grilled kalamata olive bread.

Chicken Paillard

9

Seared chicken breast over seasoned flat bread, tomato, red onion and basil salad.

Grilled Cheese

9

Our version of a grilled cheese and tomato soup–melted mozzarella en carozza served with our house tomato soup.

Crab Cake Sandwich

10

Dressed with a lemon aioli and served with crispy fries.

Grilled Tuna

12

Grilled tuna steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette.

Chicken Diablo

9.5

Grilled chicken tossed in a sweet hot chili sauce, wheatberry salad with cucumber, oregano, pecans, field greens.

Cavatelli Pasta

9

Served with broccoli rabe, olive oil, garlic and fresh parmigiano-reggiano cheese.

ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358 · Designed by The 401 Group