12
Warm burrata, prosciutto, field greens, garlic bread
12
Smoked salmon, egg mimosa, capers, red onion, horseradish sour cream, toasted olive bread
12
Toasted spinach and ricotta ravioli, sage brown butter
14
Dry rubbed shaved ribeye, grilled scallions, flour tortilla, ricotta salata cheese and parmigiano dusted fries.
12
Tossed with grilled sweet Italian sausage, fresh sauté of tomato, house made mozzarella.
11
Grilled and marinated eggplant, roasted red peppers, smoked mozzarella, basil pesto, sauteed greens with pine nut and raisins, toasted baguette
9
Greens, haricot vert, feta, apricot, red onion, soynuts, white balsamic vinaigrette.
Add marinated chicken for $3.
12
4 oz grilled, grass fed filet mignon, gorgonzola, peppered bacon, crispy onions on a toasted roll with fries.
10
Served with our homemade dressing, hearts of romaine, parmigiano.
9
Served open-face, tzatziki cucumber salad on grilled kalamata olive bread.
9
Seared chicken breast over seasoned flat bread, tomato, red onion and basil salad.
9
Our version of a grilled cheese and tomato soup–asiago cheese bread stuffed with our house made mozzarella, sauteed in olive oil served with our tomato basil soup
10
Dressed with a lemon aioli and served with crispy fries.
12
Grilled tuna steak served over sauteed julienned zucchini, carrots and cabbage with a ginger vinaigrette.
10
Grilled chicken tossed in a sweet hot chili sauce, wheatberry salad with cucumber, oregano, pecans, field greens.
10
Served with broccoli rabe, olive oil, garlic and fresh parmigiano-reggiano cheese.
ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358