Specialty Drinks

The Winter Mojito

11

A Suba Winter Tradition – drunken cranberries, Goslings, mint, lime

Thyme of the Season

11

1800 Tequila, thyme simple syrup, hopped grapefruit bitters, POM juice

The MacIntosh

12

Hendrick’s, Noilly Pratt Vermouth, orgeat syrup, black walnut bitters, apple cider

The Conquistador

12

Below Deck Coffee Rum, Don Q Coco, Aztec Chocolate Bitters, coconut water, chocolate espresso bean

The Bonnie & Clyde

10

Barrow’s Intense Ginger liqueur, Absolut Peppar, pear nectar, citrus

Sweet Georgia Brown

10

Hooker’s House Rye, Sorel Hibiscus liqueur, lavender bitters, peach nectar

Marrakesh Manhattan

12

Cherry Bomb Whiskey, Moroccan bitters, Antica, black tea

Hemingway’s Mistress

11

Tru Vanilla Vodka, vanilla bitters, kaffir lime syrup, Cruzan rum, cilantro

Grapes of Wrath

10

Lillet, Tru Organic Lemon Vodka, lavender lemon syrup, red grapes

Chamomilia Earhardt

10

Chamomile infused Aviation gin, St. Germaine, lemon, agave

Caipirinha

10

Cachaca 51, fresh lime, agave…National Drink of Brasil

Traditional Cuban Mojito

10

Mint, lime, Don Q Cristal, agave….ask about our seasonal variety

Firefly

10

House-made habenero infused tequila, mango, Bacardi Limon, Midori, lime and mint.

Sangria

9/34

Traditional Spanish red wine punch.

ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358