12
All tacos served on home-made stone ground corn tortillas.
Two tacos per order.
Shaved pork tenderloin marinated in chiles and spices, pan flashed – with guacamole, onion, cilantro.
Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro.
Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings.
Fried crispy tilapia, salsa rosa, avocado,mango cilantro salsa, shredded cabbage.
12
Shaved pork tenderloin marinated in chiles and spices, pan flashed – with sauteed onion, pineapple and cilantro
12
Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro.
12
Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings.
12
Fried crispy tilapia, salsa rosa, avocado,mango cilantro salsa, shredded cabbage.
8
Lychees stuffed with pistachio butter, wrapped with duck bacon.
11
Queso fresco, porcini mushroom and truffle cream.
12
The prized Fermin ham…nutty and succulent -the pride of Espana!
7
Tempura pencil asparagus, hazlenut and almond romesco.
11
Grilled lamb tenders, Chistorra sausage, cipollini, grape tomato, sauteed Autumn apple
9
Grilled bruschetta, Jamon Serrano, Manchego cheese, lemon anchovy aioli.
8
Piquillo pepper stuffed with crab meat in a crispy tempura batter with a chili, cashew and shrimp sauce.
10
seasoned crab fritters fried with a spicy chili cream sauce.
6
Fried cheese with sirracha sour cream dipping sauce.
5
Catalan inspired grilled bread rubbed with garlic, extra virgin olive oil and tomato.
12
Seared petite filet mignon, crispy diced potato and roasted red pepper with chimichurri.
5
Crispy fried artichoke, chive horseradish sauce.
6
Grilled hearts of palm, seared chorizo and lemon aioli.
6
Sauteed french green beans, red onion, garlic and slivered almonds.
7
Seared Ahi tuna with an onion and black currant confit and a cilantro yogurt sauce.
7
Fried tender fresh calamari with lemon.
5
Greens sauteed in olive oil with garlic, pine nuts and golden Thompson raisins.
8
Shaved smoked duck breast, grilled fig jam, Cana de Cabra goat cheese.
10
“flaming cheese” with chorizo and Bacardi 151.
7
Sauteed calamari, garlic, Thai chile, white balsamic vinegar.
6
Seared sea scallop with a sun-dried tomato marmalade and crispy jamon.
8
Sauteed mushrooms, garlic, olive oil, rosemary, parsley with goat cheese on toasted croute.
5
Almond stuffed dates wrapped in peppered bacon with cabrales cheese.
7
Sizzling shrimp with garlic and parsley.
4
Assorted house marinated olives.
4
“fierce potatoes” & onions- with a spicy kick.
6
Tender morsels of chicken sauteed with Golden Sherry and garlic.
6
Grilled and marinated baby octopus.
5
The quintessential tapas dish…sauteed Yukon potatoes, spanish onion and eggs.
7
Assorted artisan cheeses…to include Manchego from the sheep of La Mancha, the cheese of Don Quixote.
7
A selection of Spanish artisan cured meats…
Fuet Catalan, Chorizo, Soria, Lomo
ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358