All tacos served on home-made stone ground corn tortillas.
Two tacos per order.
Shaved pork tenderloin marinated in chiles and spices, pan flashed – with guacamole, onion, cilantro.
Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro.
Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings.
Fried crispy tilapia, salsa rosa, avocado,mango cilantro salsa, shredded cabbage.
A selection of Spanish artisan meats and cheeses, crostini, olives
Classic egg, potato, onion frittata
Chorizo, pico de gallo, pickled jalapeño, black bean sofrito, avocado, cotija cheese, tortillas
Smoked salmon, pomegranate yogurt, onion confit, honey drizzle, toast points, lime zest
Seared Ahi tuna, mexican cream, pickled vegetables, blue corn tortilla
Pinto bean hummus, sofrito, grilled poblanos, toasted garlic, naan
Grilled and marinated filet, onion, pepper, tomato and herb
Pan- fried, goat cheese stuffed lamb pop, romesco sauce
Fava, french green beans, cherry tomatoes, edamame, paprika vinaigrette, manchego, chiffonade of romaine
Puff pastry, grass fed beef and almonds picadillo
Shaved pork tenderloin marinated in chiles and spices, pan flashed – with sauteed onion, pineapple and cilantro
Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro
Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings
Fried crispy tilapia, salsa rosa, avocado,mango cilantro salsa, shredded cabbage
Queso fresco, porcini mushroom and truffle cream
Grilled bruschetta, Jamon Serrano, Manchego cheese, lemon anchovy aioli
Fried cheese with sirracha sour cream dipping sauce
Catalan inspired grilled bread rubbed with garlic, extra virgin olive oil and tomato
Crispy fried artichoke, chive horseradish sauce
Seared Ahi tuna with an onion and black currant confit and a cilantro yogurt sauce
Fried tender fresh calamari with lemon
Greens sauteed in olive oil with garlic and golden Thompson raisins
Long Island duck confit, kumquat, castelvetrano olives, peppadew peppers, orange torta, balsamic drizzle
“Flaming cheese” with chorizo and Bacardi 151
Sauteed calamari, garlic, Thai chile, white balsamic vinegar
Almond stuffed dates wrapped in peppered bacon with cabrales cheese
Sizzling shrimp with garlic and parsley
“Fierce potatoes” & onions- with a spicy kick
Crispy battered chicken, Peruvian pepper and peanut sauce
Grilled and marinated baby octopus, olive oil, smoked hot paprika
ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358