Suba Tapas

Specialty Tacos

12

All tacos served on home-made stone ground corn tortillas.
Two tacos per order.

El Pastor

Shaved pork tenderloin marinated in chiles and spices, pan flashed – with guacamole, onion, cilantro.

Taco 47

Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro.

El Ranchero

Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings.

Suba Tacos

Fried crispy tilapia, salsa rosa, avocado,mango cilantro salsa, shredded cabbage.

Charcuteria

18

A selection of Spanish artisan meats and cheeses, crostini, olives

Chile Nachos

12

Chorizo, pico de gallo, pickled jalapeƱo, black bean sofrito, avocado, cotija cheese, tortillas

Lox A’Nola

9

Smoked salmon, pomegranate yogurt, onion confit, honey drizzle, toast points, lime zest

Taco Blu

12

Seared Ahi tuna, mexican cream, pickled vegetables, blue corn tortilla

Hummus de Frijoles

7

Pinto bean hummus, sofrito, grilled poblanos, toasted garlic, naan

Carne Enchilada

10

Grilled and marinated filet, onion, pepper, tomato and herb

Cordero

14

Pan- fried, goat cheese stuffed lamb pop, romesco sauce

Ensalada La Huerta

8

Fava, french green beans, cherry tomatoes, edamame, paprika vinaigrette, manchego, chiffonade of romaine

Empanadas

7

Puff pastry, grass fed beef and almonds picadillo

El Pastor

12

Shaved pork tenderloin marinated in chiles and spices, pan flashed – with sauteed onion, pineapple and cilantro

Taco 47

12

Slow cooked shredded chicken simmered in house made sofrito, field greens, feta, pico de gallo and cilantro

El Ranchero

12

Slow cooked marinated beef, horseradish and chive sauce, buttermilk battered onion rings

Suba Taco

12

Fried crispy tilapia, salsa rosa, avocado,mango cilantro salsa, shredded cabbage

Quesadilla Trufada

11

Queso fresco, porcini mushroom and truffle cream

Canape

9

Grilled bruschetta, Jamon Serrano, Manchego cheese, lemon anchovy aioli

Queso Frito

6

Fried cheese with sirracha sour cream dipping sauce

Pa amb Tomaquet

5

Catalan inspired grilled bread rubbed with garlic, extra virgin olive oil and tomato

Alcachofa Frita

5

Crispy fried artichoke, chive horseradish sauce

Atun

7

Seared Ahi tuna with an onion and black currant confit and a cilantro yogurt sauce

Calamares a la Romano

7

Fried tender fresh calamari with lemon

Saltada Catalana

5

Greens sauteed in olive oil with garlic and golden Thompson raisins

Duck Torta

9

Long Island duck confit, kumquat, castelvetrano olives, peppadew peppers, orange torta, balsamic drizzle

Queso Flambeado

10

“Flaming cheese” with chorizo and Bacardi 151

Calamares Salteados

7

Sauteed calamari, garlic, Thai chile, white balsamic vinegar

Monte Caballo

5

Almond stuffed dates wrapped in peppered bacon with cabrales cheese

Gambas al Ajillo

7

Sizzling shrimp with garlic and parsley

Patatas Bravas

4

“Fierce potatoes” & onions- with a spicy kick

Chicharrones

6

Crispy battered chicken, Peruvian pepper and peanut sauce

Pulpo a la Gallega

6

Grilled and marinated baby octopus, olive oil, smoked hot paprika

ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358

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