We pride ourselves on offering items that are unique, fresh and appealing. Our presentations are organic, simple and elegant. The following is a sample list of catering options.

Oysters Florentine in Puff Pastry
Crab Baked in Artichoke Bottoms Glazed with a Mornay Sauce
Filet Mignon and Cabrales Cheese Pinwheels
Red Swiss Chard, Dandelion with Apricots and Roasted Garlic
House Cured Salmon
Salt Baked Salmon with a Maple Dill Sauce
Insalata Fruitta di Mare
Stuffed Calamari
Fried Calamari with Three Sauces
Tuscan White Bean and Shrimp Salad
Marinated Italian Anchovies
House Brandied Chicken Liver Pate with Cornichon and Crostini
Grilled Filet Mignon with Horseradish and Apples
Endive with Gorgonzola and Walnuts
Grilled Polenta and Eggplant Caponata
Goat Cheese and Lemon Stuffed Bresaola
Artichoke Caponata
Fried Artichokes with a Dill and Horseradish Dipping Sauce
Marinated Artichokes with Sun-Dried Tomatoes and Feta Cheese
Roasted Red Peppers and Sliced Garlic
Imported Olive Assortment
Sauteed Crimini Mushrooms with Garlic and Parsley
Grilled and Marinated Seasonal Vegetables
Caprese Salad – Fresh Mozzarella, San Marzano Tomatoes and Fresh Basil
Prosciutto Wrapped Asparagus
Pepper Shooters Stuffed with Provolone and Prosciutto
Pork Tenderloin Medallions with Mostarda di Cremona
Beef Carpaccio with Arugula and Parmigiano Reggiano
Fresh Poached Tuna Loin with Bay Leaf
Spicy Pickled Quail Eggs and Beets
Pencil Asparagus and Roasted Red Peppers
French Lentil Salad
Peppered Trout and Cucumber Confit
Marinated Mushroom Mix
Stuffed Baked Portobellos
Papaya and Endive Salad with Asian Viniagrette
Hari Cot Vert with Apricots, Fresh Tarragon, Pumpkin Seeds and a White Balsamic Viniagrette
Selected Imported Artisan Cheeses and Meats
Assorted Fresh Pastas…
Orzo, Cavatelli, Ravioli, Fettucine, Tagliatelle, Pappardelle, etc…
A Wide Range of Home-Made Desserts

We will customize the menu for your affair.

We offer in house, off premise and delivery.

For more information please call Mangia Qui directly at 717-233-7358.