Central PA magazine Jan. 2010   the phantom diner ....25 Years of Memorable Meals  - "Mangia Qui ... is a gift that keeps on giving.  If I had to choose one place to eat, Mangia Qui's the place."

 Mode....March ,2009  "Their dining room seats about 50 in quiet intimacy. The service is exceptional.(When was the last time a server asked to take your coat and go hang it up?)  We didn't go to Qui's to gorge on appetizers, but there they were.  The carpaccio was beef. Pounded to millimetric thinness, the dry-aged beef was black silk laid on flat green arugula leaves, garnished with grape salsa.  My beef floated from the fork into my mouth and disappeared.  I wanted more; really, I wanted my own plate of it."

City and Regional Magazines....Top 100 Restaurants 2005

Silver Spoon Award, Susquehanna Style Magazine, 2003, 2005, 2007, 2008

Reader's Choice Award, Central PA Magazine, 2006, 2007,2008

Fly Magazine, 2006...."Suba will soon become the new hip place for those in the know."

La Cucina Italiana Magazine, 2006...Chef Qui Qui Musarra was invited to cook at the prestigious Italian Culinary Institute and prepared a seafood extravaganza.

Central PA Magazine, 2006...."Menus may be in the grand hotel tradition, but the atmosphere at Mangia Qui is warm and inviting."

Harrisburg Magazine, 2006..."Harrisburg's Mangia Qui is already notable for its scrumptious cuisine- but it isn't done wowing customers yet; the restaurant now offers diners another treat.  ...it's called Suba.  

Pittsburgh Post-Gazette, 2004....."It was great food, with wonderful service.  I recommend it to all city politicians, Pittsburgh City Council President Gene Ricciardi said as he and his eight council colleagues made the rounds..."

The Patriot News, 2005..."There's always a reason to dine at Mangia Qui"

Fly Magazine, 2004..."unique seems to be the motif"

Business 2 Business, 2004..."We went to Europe and ate octopus together."

Central PA Magazine, 2003..."known locally for beautiful pasta and for creating dramatic contrast in the food..."

The Patriot News, 2002...."Raw talent has never been more blatant than at Mangia Qui..."

Central PA Magazine, 2002...."Excellent"

Mode, 2002...."Adventure without pretension"

Susquehanna Style, 2002..."The next best thing to hopping on the Concorde may be dining at Mangia Qui..."