Dinner

Antipasti


Red Caesar

12

Red jam and green romaine, beet infused caesar dressing, parmigiano cheese toast

Carpaccio

18

Filet mignon, arugula, parmigiano, lemon

Lumache

13

Toasted orzo, pine nuts, sautéed escargot, greens

Indivia

12

Belgian endive, peppadew peppers, Castelvetrano olives, pistachio, sherry vinaigrette

Misticanza

10

Greens, gorgonzola crostini, marinated tomatoes, fig balsamic vinaigrette

Saltato alla Puttanesca

14

marinated and grilled Mediterranean octopus, conchiglie pasta, blistered tomato, olives, capers, red pepper flake

Caprese

12

Heirloom tomatoes, house- made mozzarella, micro-basil, extra virgin olive oil

Primi


Paccheri

28

Large tubular pasta from Campania, fresh blistered tomato sauce, pepperoncini, colossal crab, molichie

Tripoline

25

Ruffled edged fettuccine, white rabbit bolognese, oyster mushroom, summer yellow tomatoes, Vermentino, 4-maggio cheeses

Spaghetti all’Ubriaco

25

“Drunken spaghetti” cooked in sangiovese, bresaola, tenuta di barolo cheese, chile flake, porcini mushrooms, seasoned ricotta

Risotto

26

Sicilian pistachios, light cream, locatelli, arugula, seared Spanish quail breast

Secondi


Pasta Nero

36

Squid ink pasta, cold water lobster tail, shrimp, clams, scallops, mussels, white wine, butter , herbs

Vitello

34

Sautéed veal spezzatino, shiitake mushroom and vegetable mirepoix. dry vermouth, veal jus, saffron risotto

Filetto di Maiale

26

Lightly breaded pork medallions, roasted pear, walnuts, radicchio, sauced with taleggio cheese

Agnello

29

Marinated grilled lamb chops, Moroccan fava beans, purple snap peas, heirloom tomatoes, wild rice pilaf

Branzino

30

Seared a la plancha, olive oil poached sweet onion, kentucky flats, yukons and squash, lemon caper brown butter

Anatra

30

Grilled Moulard duck breast, tawny port cherry sauce, saffron and toasted almond quinoa

“Il Toscano”

48

Dry aged, hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes

ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358

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