10
fresh baby artichoke, grilled Diver scallops, oregano trifolati, micro-greens
12
grilled and marinated baby octopus, paprika smoked potatoes and green beans
9
Sherry and porcini consomme, leek, speck and ricotta dumpling
10
Brogue Hydroponic greens, gorgonzola crostini, grape tomato, fig balsamic vinaigrette
10
heirloom tomatoes, house made mozzarella, purple micro-basil
11
green asparagus, goat cheese and chive wrapped in prosciutto, celery sauce
12
red/white Belgian endive, peppadew peppers, pistachio, Castelvetrano olives, sherry vinaigrette
22
hand twisted pasta, bresaola, Testun di Castagna, arugula, sauteed pear
22
littleneck clams, garlic, red pepper flake, olive oil, goat cheese, molichie
22
Taylor Bay scallops, fresh herbs, garlic beurre blanc
23
black linguine, sautéed calamari, Mediterranean baby octopus, squid ink and tomato, fresh oregano, molichie
21
asparagus, Maitaki mushrooms, parmigiano cream, white truffle oil
38
venison duo – roasted loin and grilled filet, roasted pepper coulis, huckleberry, shiitake quinoa
32
roasted tomato, Tiger shrimp and Canadian coldwater lobster risotto
30
pistachio crusted lamb rack, roasted red and golden beets, heirloom carrots, pan jus
29
grilled Moulard duck breast, pomegranate and kumquat confit, white polenta
38
dry aged, hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358 · Designed by The 401 Group