Wine

Sparkling


La Marca Valdobbiadene Prosecco

10/44

Fine, persistent perlage, vibrant bouquet of apple, white peach and honeysuckle, pleasant acidity, soft notes

Bisso Desiderio Jeio Prosecco Brut

10/44

Light straw, fresh and fruity with pear notes and light herbal accents

Michele Chiarlo Moscato d’Asti Nivole ’13

30

Floral with intense nose of cherry blossom and ripe white cherry, candied plum and almond on plush mousse

Alasia Moscato D’Asti ’14

46

Bright with citrus and honey aromas, clean slightly effervescent palate, cleansing acids on finish

Ferrari Perle Brut ’06

68

100% Chardonnay – straw yellow, dry with ripe apple notes, pleasant yeastiness and sweet almond accents

Ca’ Del Bosco Prestige Brut Cuvee

90

Char/Pinot Nero and Bianco – a classic well-balanced Franciacorta, pleasantly fresh and crisp

Veuve Clicquot Ponsardin Champagne NV

95

White


Principessa Gavia Gavi ’15

9/40

100% Cortese – intense bouquet, fruit forward, typical hints of pineapple and apple, gentle acidity, dry balanced finish

Poggio Anima Raphael Terre Siciliane ’16

9/40

Syrah with a splash of Zibibbo – bright pink, spices, flowers and herbs complement red berries and mineral accents with a nuance of underbrush

Donnafugata Anthilia ’15

10/44

A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach

Le Vigne Di Zamo Bianco ’15

10/44

Ribolla Gialla/Tocai/Sauvignon/Pinot/Riesling – light and appealing with crusty bread, apple and aromatic herb accents

Fantinel Borgo Tesis Pinot Grigio ’15

11/48

From Friuli – an unbaked, well-structured and full-flavored wine with crisp notes of peach and white pear

Le 7 Torri Fiano Di Avellino ’15

11/48

Straw yellow with fruity and floral scents, crushed flower, lime and white peach open to mineral notes

Red


Cantina Zaccagnini Montepulciano d’Abruzzo Riserva ‘14

10/44

Rustic, black cherry, violet nuances, intense character

Aurelio Settimo Dolcetto d’Alba ’15

10/44

Intense, lingering nose showing clear notes of sweet spices, cherry and plum rounded off by hints of violet and almonds

Villa Calcinaia ’11

11/48

90% Sangio/10% Canaiolo – aromatic with bright red fruits, hints of dried leaves and toast, supple and dry

Remo Farina Valpolicella Superiore Ripasso ’14

11/48

Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple

Collesole Montefalco Sagrantino ’09

11/48

Intense ruby red, lavender and mint aromas, cherry, blackberry and slight woody notes, round tannins

Feature Bottles- Bianco


Collavini Broy Bianco ’13

50

Friulano/Char/Sauvignon – lustrous straw with green flecks, aromas of tropical fruits, acacia, honey and orange peel

Abbazia Di Novella Gruner Veltliner ’12

54

Sliced pear, lemon and mineral characteristics, tangy with a super clean finish

Bisson Vigna Intrigoso Portofino Vermentino ’12

62

Bright straw yellow, aromatic notes of bell peppers and herbs, great structure with pronounced minerality

Garofoli Verdicchio dei Castelli di Jesi Classico Podium ’13

64

Late harvested fruit and 8 mos on lees lends a viscous texture, nectarine, thyme, white flowers and minerals on nose, fresh and crisp on palate

Castello della Sala Bramito ’15

66

100% Chardonnay – brilliant yellow, delicate aromas of tropical fruit, hazelnut butter and vanilla, elegant and savory

Planeta Cometa ’14

70

A pure expression of Fiano, rich and packed tight with melon, almond and ripe papaya, lychee and thyme on nose

Zyme Il Bianco Black to White ‘ 11

76

Rondinella Bianca/Traminer/Kerner/Incrocio Manzoni – expressive perfumed notes meld into a core of vibrant white fleshed fruit underpinned by tons of minerality

Elena Walch Beyond the Clouds Grand Cuvee ’12

110

Complex, beguiling play of aromas unfurls with fruity nuances of exotic fruit, dense and soft

Featured Bottles- Rosso


Pio Cesare Barbera D’Alba ’14

46

Colour is full with crispy fragrant fruit and balsam nose

Allgerini Palazzo della Torre ’12

52

Corvina/Rondinella/Sangio – a “baby amarone”, deep ruby red brimming with dark dried cherries, dates and mocha, moderate spice on finish

Rocca delle Macie Chianti Classico Riserva ’12

58

Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish

Agricola Punica Montessu Isola dei Nuraghi ’13

66

Carignano – offers intense aromas of black fruit, full-bodied with velvety texture and balanced tannins

Produttori del Barbaresco ’13

68

Beautiful garnet color with brick red hues, aromas of spice, pepper and black cherry, powerful and elegant on palate with sweet earth accents

Poggio Bonelli Poggiassai ’12

72

Sang/Cab – nose opens with a bouquet of red fruits, mushroom, tobacco, pepper and chocolate, soft on palate, well structured

Feudi Di San Gregorio Taurasi ’10

72

Dense and chewy with bright acidity enlivening the dark brambly berry, dried marjoram and dried black cherry flavors

Terre Da Vino Essenze Barolo ’11

74

Forest floor, woodland berry and spice aromas, tight palate offers sour cherry, white pepper, grilled herb and tobacco

Luiano Lui ’13

76

Cab/Merlot/Colorino – a super tuscan with intense aromas of red berries and plums accented by chocolate and tobacco notes with 2 years in oak

Travaglini Gattinara ’11

78

100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense

Tenuta San Guido Guidalberto ’14

80

One of the best editions of this wine ever made. Great energy with dark fruit, spice, tobacco and black truffle with impeccable unity.

Planeta Santa Cecelia ’10

80

100% Nero d’Avola – very spicy, fruity wine, perfumed with carob, bergamot and orange peel, balsamic notes and dense texture

Ridolfi Brunello di Montalcino ’10

86

Alluring aromas of wild berry, leather and forest floor, balsamic notes with Morello cherry, crushed raspberry and baking spice flavors and white pepper on finish

Fontanafredda Serralunga d’Alba Barolo ’11

88

Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry

Alessandro Riveto Barbaresco ’11

90

Aromas of crushed raspberry, tilled soil and clove, dark cherry, cinnamon and balsamic notes, soft and accessible

Podere Poggio Scalette Il Carbonaione Alta Valle Della Greve ’12

92

Sangio – sweet red cherry, plum, spice and rose petal nuances emerge, a beautiful single vineyard expression

Col d’Orcia Brunello di Montalcino ’11

94

Rich aromas of cherry, earth and leather with sour cherry on finish, bouquets is redolent of wild berries, white cherry, dried raspberry and spice

La Braccesca Bramasole Syrah ’08

96

A lovely full red with aromas of chocolate, first sensations are sweet and soft, long finish

Rocca Di Frassinello ’09

98

The top label “le grand vin” – able to mix strength, intensity and elegance with delicate tannins

Masi Costasera Amarone Della Valpolicella Classico ’11

106

Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate

Bastianich Calabrone ’09

126

Refosco/Schioppettino/Pignolo/Merlot – sweet blackberry and prune open the bouquet with deep spice and tobacco notes, cherry and jammy fruits on close

Villa Calcinaia Vigna Bastonano Chianti Classico Gran Selezione ’12

140

Single vineyard – ripe blackberry, truffle, cured meat and leather aromas emerge on this svelte red

Aurelio Settimo Barolo ’10

144

Intense garnet color, complex bouquet shows spicy and forest floor overtones, clear notes of cinnamon, vanilla and wood

ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358

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