Wine

Sparkling


La Marca Valdobbiadene Prosecco

10/44

Fine, persistent perlage, vibrant bouquet of apple, white peach and honeysuckle, pleasant acidity, soft notes

Bisso Desiderio Jeio Prosecco Brut

10/44

Light straw, fresh and fruity with pear notes and light herbal accents

Michele Chiarlo Moscato d’Asti Nivole ’13

30

Floral with intense nose of cherry blossom and ripe white cherry, candied plum and almond on plush mousse

Alasia Moscato D’Asti ’14

46

Bright with citrus and honey aromas, clean slightly effervescent palate, cleansing acids on finish

Ferrari Perle Brut ’06

68

100% Chardonnay – straw yellow, dry with ripe apple notes, pleasant yeastiness and sweet almond accents

Ca’ Del Bosco Prestige Brut Cuvee

90

Char/Pinot Nero and Bianco – a classic well-balanced Franciacorta, pleasantly fresh and crisp

Veuve Clicquot Ponsardin Champagne NV

95

White


Principessa Gavia Gavi ’15

9/40

100% Cortese – intense bouquet, fruit forward, typical hints of pineapple and apple, gentle acidity, dry balanced finish

Donnafugata Anthilia ’15

10/44

A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach

Rocca del Dragone Falanghina ’13

10/44

Lovely pale yellow with a bouquet reminiscent of flowers with hints of melon and almonds, elegant with good acidity and a touch of minerality

Fantinel Borgo Tesis Pinot Grigio ’15

11/48

From Friuli – an unbaked, well-structured and full-flavored wine with crisp notes of peach and white pear

Red


Cantina Zaccagnini Montepulciano d’Abruzzo Riserva ‘14

10/44

Rustic, black cherry, violet nuances, intense character

La Pruina Salice Salentino ’11

10/44

Negroamaro and Malvasia Nera – ruby red with garnet reflections, spicy bouquet with vanilla, cloves, red fruits and jam notes

Aurelio Settimo Dolcetto d’Alba ’15

10/44

Intense, lingering nose showing clear notes of sweet spices, cherry and plum rounded off by hints of violet and almonds

Castello di Gabbiano Chianti Classico Riserva ’11

11/48

Plum and coffee aromas with toasted notes of well integrated oak, black cherry, white pepper and cinnamon spice flavors

Velenosi Quercia Antica Superiore La Crima di Morro d’Alba ’15

11/48

Aromas of violets, red rose, wild berries and forest, soft with hints of fresh herbs and red rose

Feature Bottles- Bianco


Abbazia Di Novella Gruner Veltliner ’12

54

Sliced pear, lemon and mineral characteristics, tangy with a super clean finish

Cottanera Etna Bianco ’13

58

100% Carricante – out of this world acidity, tangy lemon and mineral notes with a touch of oak on finish

Castello della Sala Bramito ’15

66

100% Chardonnay – brilliant yellow, delicate aromas of tropical fruit, hazelnut butter and vanilla, elegant and savory

Planeta Cometa ’14

70

A pure expression of Fiano, rich and packed tight with melon, almond and ripe papaya, lychee and thyme on nose

Zyme Il Bianco Black to White ‘ 11

76

Rondinella Bianca/Traminer/Kerner/Incrocio Manzoni – expressive perfumed notes meld into a core of vibrant white fleshed fruit underpinned by tons of minerality

Paolo Bea Santa Chiara ’10

90

Grechetto/Malvasia/Garganega – a honey-blonde bombshell, sweet aromatics, peach and cinnamon on palate, finishes dry

Elena Walch Beyond the Clouds Grand Cuvee ’12

110

Complex, beguiling play of aromas unfurls with fruity nuances of exotic fruit, dense and soft

Featured Bottles- Rosso


Pio Cesare Barbera D’Alba ’14

46

Colour is full with crispy fragrant fruit and balsam nose

Allgerini Palazzo della Torre ’12

52

Corvina/Rondinella/Sangio – a “baby amarone”, deep ruby red brimming with dark dried cherries, dates and mocha, moderate spice on finish

Rocca delle Macie Chianti Classico Riserva ’12

58

Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish

Agricola Punica Montessu Isola dei Nuraghi ’13

66

Carignano – offers intense aromas of black fruit, full-bodied with velvety texture and balanced tannins

Librandi Val Di Neto Rosso Gravello ’10

68

Gaglioppo/Cab – dark fruits, earth and leather nuances, medium acidity and minerality

Terre Da Vino Essenze Barolo ’11

74

Forest floor, woodland berry and spice aromas, tight palate offers sour cherry, white pepper, grilled herb and tobacco

Luiano Lui ’13

76

Cab/Merlot/Colorino – a super tuscan with intense aromas of red berries and plums accented by chocolate and tobacco notes with 2 years in oak

Travaglini Gattinara ’11

78

100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense

Tenuta San Guido Guidalberto ’14

80

One of the best editions of this wine ever made. Great energy with dark fruit, spice, tobacco and black truffle with impeccable unity.

Planeta Santa Cecelia ’10

80

100% Nero d’Avola – very spicy, fruity wine, perfumed with carob, bergamot and orange peel, balsamic notes and dense texture

Ridolfi Brunello di Montalcino ’10

86

Alluring aromas of wild berry, leather and forest floor, balsamic notes with Morello cherry, crushed raspberry and baking spice flavors and white pepper on finish

Fontanafredda Serralunga d’Alba Barolo ’11

88

Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry

Alessandro Riveto Barbaresco ’11

90

Aromas of crushed raspberry, tilled soil and clove, dark cherry, cinnamon and balsamic notes, soft and accessible

Podere Poggio Scalette Il Carbonaione Alta Valle Della Greve ’12

92

Sangio – sweet red cherry, plum, spice and rose petal nuances emerge, a beautiful single vineyard expression

La Braccesca Bramasole Syrah ’08

96

A lovely full red with aromas of chocolate, first sensations are sweet and soft, long finish

Rocca Di Frassinello ’09

98

The top label “le grand vin” – able to mix strength, intensity and elegance with delicate tannins

Tenuta Di Nozzle La Forra Chianti Classico Gran Selezione ’11

98

Impressive concentration and depth with blackberry and cherry aromas and flavors set in a beautiful Chianti acidity

Masi Costasera Amarone Della Valpolicella Classico ’11

106

Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate

Bastianich Calabrone ’09

126

Refosco/Schioppettino/Pignolo/Merlot – sweet blackberry and prune open the bouquet with deep spice and tobacco notes, cherry and jammy fruits on close

Villa Calcinaia Vigna Bastonano Chianti Classico Gran Selezione ’12

140

Single vineyard – ripe blackberry, truffle, cured meat and leather aromas emerge on this svelte red

Aurelio Settimo Barolo ’10

144

Intense garnet color, complex bouquet shows spicy and forest floor overtones, clear notes of cinnamon, vanilla and wood

Attilio Ghisolfi Barolo Bussia Bricco Visette ’09

148

This bright red displays cherry, raspberry and spice flavors allied to a rich finish, a beam of lively acidity shines through, elegant and powerful

Mastroberardino Naturalis Hostoria Taurasi ’07

150

A gorgeous compelling wine with power and finesse, captivating fragrance of earth, leather and black fruit, palate is rich but refined with ripe berry, tobacco and baking spices

ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358

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