Wine

Sparkling


La Marca Valdobbiadene Prosecco

10/44

Fine, persistent perlage, vibrant bouquet of apple, white peach and honeysuckle, pleasant acidity, soft notes

Villa Schinosa Moscato Di Trani ’07

44

Beautiful gold color and aromas which explode in mouth and a predominance of honey-suckle, back palate slight almond accent

Marchesi Antinori Montenisa Brut Saten Franciacorte ’04

78

Toasty aromas and touches of creamy apricot and melon on bouquet, meringue finish

Veuve Clicquot Ponsardin Champagne NV

95

White


Pietrafitta Vernaccia di San Gimignano ’11

8.5/38

Herbal notes, savory tannic underpinnings, smoke, almond and mineral accents

Principessa Gavia Gavi ’11

8.5/38

100% Cortese – intense bouquet, fruit forward, typical hints of pineapple and apple, gentle acidity, dry balanced finish

Sut Ribolla Gialla Delle Venezie ’11

9.5/42

Deep straw yello, fresh fruit, green apple, lemon with mineral hints, lively vein of acidity

Castello di Poppiano Camposegreto ’10

10/44

100% Viognier – floral fragrance sustained by fruity aromas of peach and apricot, aromatic, round, well structured

Bottega Vinaia Pinot Grigio ’11

10/44

Estate bottled, fresh, dry and flavorful with an alluring floral perfume of an intensity and persistence rare in Pinot Grigio

Renzo Masi Fattoria Di Basciano Rosato di Toscana ’12

10/44

Light and fresh on palate with floral aromas and soft cherry fruit, lively character and fresh acidity with the barest hint of residual sugar

Red


Cantina Zaccagnini Montepulciano d’Abruzzo Riserva ‘09

8.5/38

Rustic, black cherry, violet nuances, intense character

Cecchi Chianti Classico ’10

9/40

Deep ruby color, subtle flavors of cherry, cocoa and spice, soft, slightly dry with velvety finish

Rocca Dei Sanniti Aglianico Taburno

9/40

Dark ruby color with lush red berries on nose to balance savory edges that can be leathery and herbaceous

Enrico Serafino Roero ’09

10/44

Nebbiolo – soft-toned ruby red, subtle violet themed nose, velvety on palate, dry with a nice touch of oak

Castello Banfi Rosso di Montalcino ’10

10/44

Intense reflections, violet, cherry and plum bouquet, gentle and soft with surprising length

Feature Bottles- Bianco


Carpineto Farnito Chardonnay ’10

46

Soft and savory on palate, harmonious bouquet of tropical fruits and spices with a hint of vanilla

Grosjean Petite Arvine ’10

54

Rich and heady, chock full of ripe apple, citrus and gentle floral notes, hints of honey and basil

Ciavolich Pecorino Colline Pescaresi ’11

56

Scents of winter flowers, hazelnut and honey, great acidity paired with ample minerality

Planeta Cometa ’09

68

Fiano – dramatically explosive, lychee and green mandarin followed by balsamic and spicy features

Scala Fenicia ’11

70

Greco/Falanghina/Biancolella – Hints of mineral and lemon, excellent freshness, remarks of almond and fresh fruit

La Tunella Biancosesto ’08

76

Friulano/Ribolla Gialla – bouquet of vanilla and acacia blossoms, vivacious notes of fruit and white flowers

Feudi Di San Gregorio Campanaro ’07

78

Fiano and Greco – intense straw yellow, tones of mature pear and grapefruit followed by mint and honey

Bastianich Vespa Bianco ’09

84

Char, Sauvignon, Picolit – mineral and citrus evolve into clover honey, wildflower and mature pear

Featured Bottles- Rosso


Pio Cesare Barbera D’Alba ’10

46

Colour is full with crispy fragrant fruit and balsam nose

Guasti Clemente Boschetto Vecchio Barbera d’Asti ’07

48

Old world charm, dry with a well balanced layer of tannins, delicate finish, black fruits, earth and plum, silky and smooth on palate

Grosjean Vallee D’Aoste Torrette ’07

52

Vien de Nus/Fumin/Cornalin – ruby red, complex on nose and rich in floral notes, warm and soft with moderate acidity

Rocca delle Macie Chianti Classico Riserva ’08

58

Impressive concentration and depth, leather, berry and kirsch notes

Planeta Burdese ’05

66

Cab/Cab Franc – aromas of wild berries mingled with macerated cherries, leather, earth, spicy balsamic notes

Masi Brolio Campofiorin Oro ’08

68

Corvina and Rondinella – juicy fruit and soft, plums, cherry compote and cinnamon nose, coffee and chocolate

Jacopi Biondi Santi Sassoalloro ’08

70

Rich cherry, muscular red, firm and tight, with a mineral finish and a bit of spice

La Braccesca Bramasole Syrah Cortona ’07

72

Bristles with energy and nuance – sweet dark cherries, mint, flowers, minerals and new oak all flesh out beautifully in this expressive wine

Socre Barbaresco Roncaglie ’05

76

Gorgeous detail and clarity in its intricate layers of berries, flowers, spices and minerals, shows complexity and nuance

Travaglini Gattinara ’06

78

100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense

Terre Davino Essenze Barolo ’05

80

Vivid aromas of blackberry, raspberry and sandlewood – full-bodied with fine tannins and beautiful refined and focused fruit – classic Barolo structure

Masi Costasera Amarone Della Valpolicella Classico ’08

90

Deep dark ruby, aromas of wild cherry jam and spice, dry, blackberry, cacao, spice, rich, complex

Celestino Pecci Brunello di Montalcino ’06

92

Black cherry spiced with a hint of violet, intense and complex fragrances, warm and well balanced

Tenuta la Fuga Brunello di Montalcino ’07

92

Beautiful expression of Brunello….red berry aromas with leather notes, full-bodied, polished tannins, long finish

Le Serre Nuove Dele Ornellaia ’09

96

Offers a nose of ripe dark berry fruit enlivened with a delicate vein of spice, full and round on palate with refined silky tannins

Montevetrano Colli di Salerno ’06

98

Deep garnet, intense bouquet of blackberries, cedar, leather and tobacco, full-bodied, fine grained tannins, silky texture

Galardi Terra Di Lavoro ’05

100

Aglianico/Piedirosso – massively structured, compelling array of smoke, ash, graphite, black cherries

San Lorenzo Etna Rosso Girolamo Russo ’09

110

Nerello Mascalese/Nerello Cappuccio – dense, velvety, chewy, red and black cherries, damson plum

Produttori del Barbaresco Riserva Rabaja ’07

118

Big dark wine loaded with dark fruit, mint, rosemary and tar, an array of balsamic notes, stunning depth

Prunotto Barolo ’07

150

Ample and complex aromas of violet and berry fruit, full and velvety, well balanced

ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358