9/40
Very fresh and fragrant, invigorating, crisp and zingy with a citrus finish
44
Gentle frizzante, delicate scents of mandarin and pineapple, perfectly balanced
86
Lovely golden highlights, small, persistent bubbles and assertive aromatics
95
8.5/38
Herbal notes, savory tannic underpinnings, smoke, almond and mineral accents
9/38
Alluring floral bouquet, fresh, crisp with firm structure, golden apple and pear
10/44
From Marche made with 100% Passerina – white peach, apricot, straw colour, honeyed and full on palate
8.5/38
Rustic, black cherry, violet nuances, intense character
8.5/38
Bold red fruit, dark ruby colour, lush berries on nose to balance savory edges that can be leathery and herbaceous
9/40
Nero d’Avola – crimson color, juicy, peppery, black fruits, spice on finish
9/40
Fresh and fruity hints on nose, well integrated, round structure, full body, plum, cassis
9/40
Negroamaro/Malvasia Nera – crimson color, juicy, peppery, black fruits, spice on finish
42
100% Coda Di Volpe-layersof subtle mineral infused fruit, notes of ash and earthiness
48
Straw yellow color, poached pear, fruity aroma, toasty oak and vanilla notes
50
Citrus and floral up front, caramel, butter, lemon and spice on palate
56
Light straw color, peach, pear, lemon, subtle almond flavor, crisp minerality
60
Pale yello with green reflexes, intense scent of ripe apples and pears combined with delicate woody nuances
70
Smoky aromas frame a core of apple and pear, complex
78
Fiano and Greco – intense straw yellow, tones of mature pear and grapefruit followed by mint and honey
98
Exotic hints of ripened fruit, melted butter, vanilla, flourish of fruit and wildflower, heavily oaked
100
Complex aroma, notes of pear, vanilla, full and rich, butter and hazelnut accents
46
Colour is full with crispy fragrant fruit and balsam nose
52
Inky, dark purple color, blackberry and dark cherry nose, violet, pepper, leather and spice accents
54
Sangiovese/Canaiolo- easygoing, full of blackberry fruit laced with herbs
56
Complex bouquet, delicate spices and herbs, leather and tar appear, rich and concentrated, velvety
58
Impressive concentration and depth, leather, berry and kirsch notes
64
Cab, Merlot, Barbera – intense nose, plum with undercurrent of spices, flavorful and full-bodied
74
Cab, Merlot, Cab Franc, Petit Verdot – dark colour delivering rich blueberry and boysenberry accents, soft
78
100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense
80
100% Merlot – delicious vanilla notes, layers of jam and sweet spices, round
82
Carignano, Merlot, Cab – complex scents of black cherry, spices and hints of myrtle, bold elegant
84
Ripe fruit, earthy tones, lush palate supported by firm acidic and tannic structure
86
100% Aglianico – intense, persistent bouquet, rich wild cherry, cedar, coffee
90
Deep dark ruby, aristocratic nose of ripe fruit and jam, cocoa, walnut and leather, warm and rich
92
Ripe raspberry and dark cherry, smoked bacon and huge game characteristics, crisp acidity offers fresh lift
94
Wonderful fruit and perfume on nose, full-bodied, soft and refined tannins, chocolate and orange peel
98
Bouquet of concentrated raspberry, cherry and over-ripened strawberries, hint of vanilla spice
100
Sangio/ Merlot – dark cherries, blueberrries, big, bold and ripe, aggressive tannins, silky fruit
110
Nerello Mascalese / Nerello Cappuccio – silky, textural finesse, polished
116
Toasty oak on nose, intensely ripe fruit, full-bodied, very chewy
118
Dense chewy offering, loaded with ripe red cherry, tar and sweet herbs
150
Dense chewy offering, loaded with ripe red cherry, prunes and spices, harmonious
ALL PHOTOS TAKEN ON PREMISES AT MANGIA QUI AND SUBA.
272 North Street, Harrisburg, PA · 717.233.7358 · Designed by The 401 Group