BRUNCH
12
Shrimp Salad
Chilled shrimp, tuna remoulade, tomato, onion, basil, green chili coulis
12
14
Bahn Mi
PA pork belly, Madrange ham, pickled veg, sriracha aioli, toasted baguette, taro root chips
14
14
Hamburger
House ground and blended grass-fed beef, caramelized onion visalia onions, brie, brioche, tomato chutney, fries
14
18
Lobster Roll
Butter poached lobster, house-made spicy aioli, toasted brioche roll, paprika matchstick potatoes
18
12
DBLT
Smoked duck bacon, bibb lettuce, tomato, aioli, taro root chips
12
16
Nicoise
Fresh sashimi tuna, haircot vert, gem lettuce, heirloom tomato, fingerling potato, olives, quail eggs
16
12
Double “A”
Avocado and asparagus tartar, micro greens, spiced tuna crema
12
12
Mizuna
Mizuna greens, roasted beets, chives, fine herbs, French goat cheese, candied pecans, sherry walnut vinaigrette
12
14
#51 Mussels
Pernod, shaved fennel, garlic sausage, leeks
14
14
Mussels Maison
Shallots, garlic, white wine, herb butter
14
12
Escargot
Sautéed mushrooms and escargot, toasted pine nuts, rosemary whipped goat cheese en croute
12
18
Oysters du Jour
Half dozen, shallot mignonette
18
14
Belle Helene
Crispy artichoke, petite crab cake, triple creme, sautéed greens
14
12
French Onion Soup
Petite croque monsieur, onion soup
12
18
Charcuterie & Cheese Board
House Selection
18
10
Poutine
Fresh cut fries, cheese curd, gruyere, black pepper bourguignon gravy
10
14
Primavera
Grilled onion naan bread, herb coulis, market selection of fresh sauté of vegetables, sicilian olive oil, poached egg
14
16
The Benny Collection
Classic, smoked salmon, surf & turf, crab or filet all served with house-made hollandaise and potatoes
16
12
Mangia Omelette
Ricotta, house-made mozzarella, parmigiano-reggiano, pomodoro sauce, potatoes
12
14
Asparagus and Tomato Timbale
Asparagus and tomatoes baked with two eggs topped with parmigiano-reggiano, grilled kalamata olive bread and your choice of sweet Italian sausage, hickory smoked ham or peppered bacon
14
15
“El Benedicto”
Fried polenta, prosciutto, poached eggs, tomato hollandaise sauce and fresh basil
15
14
The New Yorker
Sour cream and chives folded into a fluffy omelette, smoked salmon and a toasted bagel
14
12
French Breakfast
Brioche dipped in egg, sauteed, mascarpone, peppered bacon, candied pecans and orange
12
10
Back To Basics
Two eggs any style, potatoes, asiago cheese bread, choice of hickory smoked ham, sweet Italian sausage or peppered bacon
10