Antipasta
16
Fritto Misto
Crispy artichoke, calamari and zucchini, lemon, sea salt
16
18
Funghi
Sautéed cauliflower mushroom, péruvien white asparagus, truffled foie gras mousseline, toasted pine nuts
18
18
Prosciutto
Thinly sliced carpegna prosciutto, watermelon rind pickle
18
16
Polpo
Marinated and grilled octopus, umbrian green lentils, romesco
16
14
Bietola Arrosto
Roasted heirloom beets, smoked ricotta, toasted hazelnuts, champagne vinaigrette
14
12
Caprese
House- made mozzarella, tomatoes, basil, extra virgin olive oil
12
12
Cavoletti di Bruxelles
Shaved purple brussel sprouts, toasted pine nut vinaigrette, sicilian incanestrato cheese
12
Primi
24
Gnudi
House-made ricotta gnocchi, fresh sautéed of tomato and calabrese spiced sausage, sautéed broccoli rabe
24
22
Agnolotti
Spinach pasta with a swiss chard, spinach and local ricotta filling, toasted walnut cream
22
24
Linguine
Gluten free linguine, hot italian sausage, sage, zucchini ribbons, ricotta salata
24
21
Spaghetti Rigati
House-made meatballs, blistered cubanelle peppers, vodka, fresh tomato, pepperoncini, parmigiano, pecorino
21
Secondi
MP
Pesce di Giorno
Chef's selection of fresh fish
MP
32
Scottadittos
Marinated and grilled lamb rib chops, minted pertain zucchini, sicilian cous cous, hazelnut pesto
32
29
Anatra
Seared moulard duck breast, huckleberry sauce, creamy herbed white polenta
29
38
Vitello
Grilled quebecois veal chop, marsala, chanterelle mushrooms, prosciutto, parmigiano whip potatoes
38
28
Risotto al Nero di Seppia
Black squid ink risotto, calabrian calamari saute
28
32
Zuppa di Pesce
Clams, mussels, calamari, shrimp and scallops in a crab saffron broth
32
54
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
54