Antipasta
12
Fiore di Zucca
Classic italian lacy battered ricotta and herb stuffed zucchini blossom
12
18
Carpaccio di Bresaola
Thinly sliced air-dried filet mignon, char grilled sweet peppers, grilled Michelle bread
18
16
Polpo
Marinated and grilled octopus, umbrian green lentils, romesco
16
14
Bietola Arrosto
Roasted heirloom beets, smoked ricotta, toasted hazelnuts, champagne vinaigrette
14
12
Caprese
House- made mozzarella, tomatoes, basil, extra virgin olive oil
12
12
Cavoletti di Bruxelles
Shaved purple brussel sprouts, toasted pine nut vinaigrette, shaved mahon cheese
12
16
Capesante
Seared diver scallops, fresh spring artichokes, olive oil, herbs, lemon
16
Primi
24
Vongole
Linguine, littleneck clams, goat cheese, molichie, pepperoncini
24
24
Gnudi
House-made ricotta gnocchi, fresh sautéed of tomato and calabrese spiced sausage, sautéed broccoli rabe
24
fresh tomato, pepperoncini, parmigiano, pecorino
Spaghetti Rigati
House-made meatballs, blistered cubanelle peppers, vodka,
fresh tomato, pepperoncini, parmigiano, pecorino
21
24
Calamarata
Ring shaped pasta, roasted tomatoes, garlic, rock shrimp, molichie
24
Secondi
32
Scottadittos
Marinated and grilled lamb rib chops, minted pertain zucchini, sicilian cous cous, hazelnut pesto
32
29
Anatra
Seared moulard duck breast, fig, speck and rosemary with swiss chard fritters
29
34
Veal Scallopine Ocelli Testun con Frutta
Quebecois veal, pan-sauteed, sauce of a grappa and moscato cheese with dried fruits, salad of tender watercress and baby kale
34
32
Tonno
Dry-rubbed ahi tuna, tomato coulis, black venere rice, edamame
32
28
Risotto Fragaria
Wild local strawberry and prosecco, seared boneless orange and coriander dusted quail breast, aquerello rice
28
32
Zuppa di Pesce
Clams, mussels, calamari, shrimp and scallops in a crab saffron broth
32
54
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
54