Antipasta
18
Carpaccio di Bresaola
Thinly sliced air-dried filet mignon, char grilled sweet peppers
18
12
Indivia
Belgian endive, arugula, mizuna, candied walnuts, goat cheese, roasted pear vinaigrette
12
16
Saltato alla Puttanesca
Marinated and grilled Mediterranean octopus, conchiglie pasta, blistered tomato, olives, capers, red pepper flake
16
14
Bietola Arrosto
Roasted heirloom beets, blood orange, red onion, toasted almonds, sherry vinaigrette
14
12
Mozzarella En Carozza
Sautéed asiago cheese bread stuffed with fresh mozzarella, caper and brown butter sauce, crispy prosciutto
12
12
Caprese
Roasted tomatoes, house- made mozzarella, micro-basil, extra virgin olive oil
12
8
Carciofi alla Giudia
Fried whole baby artichoke, sour cream and chive
8
14
Puntarelle alla Romano
Salad of puntarelle, roasted spaghetti squash, asian apple, garlic vinaigrette
14
10
Crostini di Fegatini
Whipped potato, butter poached leeks, diced pate, micro-herbs
10
Primi
32
Nero Veneziano
Squid ink pasta, butter poached Canadian cold-water lobster tail, fresh herbs, molichie
32
30
Risotto
Meyer lemon, seared diver scallops, pistachio gremolata
30
24
Bucatini all'Amatriciana
Guanciale, San marzano tomatoes, pecorino, bucatini pasta
24
24
Fettuccine alla Carbonara
Fettucine, pancetta, egg, pecorino
24
Secondi
29
Agnello
Braised lamb shank, white wine, dried fruits, bitter chocolate, saffron quinoa risotto
29
30
Branzino
Seared a la plancha, olive oil poached sweet onion, kentucky flats, yukons and squash, lemon caper brown butter
30
30
Anatra
Honey lacquered Moulard duck breast, braised cardoon, cauliflower, carrot and merlot artichoke
30
36
Vitello
Grilled Quebecois veal chop, caciocavallo and hazelnut fonduta, purple potato, white and green asparagus hash
36
32
Zuppa di Pesce
Scallops, mussels, clams, calamari, octopus, and pesce in a crab and saffron broth
32
48
“Il Toscano”
Dry aged, hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
48