Antipasta
18
Bresaola
Air-dried alpine filet, arugula, parmigiano, lemon, olive oil
18
12
Indivia
Belgian endive, golden peppadew peppers, pistachio, castelvetrano olives, sherry vinaigrette
12
16
Polpo
Marinated and grilled mediterranean octopus, sardinian fregola, fava, citrus, herbs
16
14
Bietola Arrosto
Roasted heirloom beets, smoked ricotta, toasted hazelnuts, champagne vinaigrette
14
12
Caprese
House- made mozzarella, tomatoes, basil, extra virgin olive oil
12
16
Capesante
Seared diver scallop, toasted almond, black cardamon, fresh herbs and light cream, sautéed young spinach
16
12
Zuppa di Castagne
Roasted chestnut soup, chive whip, saba wine drizzle
12
Primi
24
Vongole
Linguine, littleneck clams, goat cheese, molichie, pepperoncini
24
28
Nero Veneziano
Black squid ink pasta, sautéed calamari, tomato, molichie
28
24
Bucatini all'Amatriciana
Guanciale, san marzano tomatoes, pecorino, bucatini pasta
24
24
Gnudi
House-made ricotta gnocchi, fresh sautéed of tomato and calabrese spiced sausage, sautéed broccoli rabe
24
Secondi
32
Ipoglosso
Roasted alaskan halibut, roman puntarella, sicilian pistachio pesto, pomodoro coulis
32
42
Cervo
Texas venison loin, black forest huckleberry sauce, savory red quinoa and chestnut bacon
42
30
Scottadittos
Tangerine and herb dry-rubbed lamb rib chops, fresh peas, mint, petite purple gnocchi, light cream
30
29
Anatra
Seared moulard duck breast, fresh figs and pomegranate, 25 year old balsamic drizzle, toasted pine nuts, red quinoa
29
28
Spezzatino di Vitello
Pan sauteed sliced veal, maitake mushrooms, white wine, light cream, smoky spanish paprika, creamy parmigiano risotto
28
32
Zuppa di Pesce
Scallops, mussels, clams, calamari, octopus, and pesce in a crab and saffron broth
32
54
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
54