Antipasta
18
Bresaola
Air-dried alpine filet, arugula, parmigiano, lemon, olive oil
18
12
Indivia
Belgian endive, golden peppadew peppers, pistachio, castelvetrano olives, sherry vinaigrette
12
16
Pulpo
Marinated and grilled mediterranean octopus, sardinian fregola, fava, citrus, herbs
16
14
Bietola Arrosto
Roasted heirloom beets, smoked ricotta, toasted hazelnuts, champagne vinaigrette
14
12
Caprese
House- made mozzarella, tomatoes, basil, extra virgin olive oil
12
10
Suppli al Telefono
Roman risotto, beef and mozzarella croquette, pomodoro
10
16
Capesante
Seared diver scallop, toasted almond, black cardamon, fresh herbs and light cream, sautéed young spinach
16
14
Cotechino Modena
Grilled pork sausage from modena, artichoke, escargot, herb butter
14
Primi
24
Vongole
Linguine, littleneck clams, goat cheese, molichie, pepperoncini
24
28
Risotto Quattro Formaggio
Aquarella rice, sautéed greens, taleggio, parmigiano, romana and leonora cheeses, fried baby artichoke
28
24
Bucatini all'Amatriciana
Guanciale, san marzano tomatoes, pecorino, bucatini pasta
24
24
Gnudi
House-made ricotta gnocchi, fresh sautéed of tomato and calabrese spiced sausage, sautéed broccoli rabe
24
Secondi
30
Scottadittos
Tangerine and herb dry-rubbed lamb rib chops, fresh peas, mint, petite purple gnocchi, light cream
30
32
Branzino
Seared a la plancha, olive oil poached sweet onion, kentucky flats, yukons and squash, lemon caper brown butter
32
29
Anatra
Seared moulard duck breast, fresh figs and pomegranate, 25 year old balsamic drizzle, toasted pine nuts, red quinoa
29
32
Vitello
Veal scallopine stuffed with test di barolo cheese, white wine pan jus, braised lascinato and ceci
32
32
Zuppa di Pesce
Scallops, mussels, clams, calamari, octopus, and pesce in a crab and saffron broth
32
54
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
54