Antipasta
18
Bresaola
Air-dried alpine filet, arugula, parmigiano, lemon, olive oil
18
12
Indivia
Belgian endive, golden peppadew peppers, pistachio, castelvetrano olives, sherry vinaigrette
12
16
Saltato alla Puttanesca
Marinated and grilled mediterranean octopus, conchiglie pasta, tomato, olives, capers, red pepper flake
16
14
Bietola Arrosto
Roasted heirloom beets, blood orange, red onion, toasted almonds, sherry vinaigrette
14
12
Mozzarella En Carozza
Sautéed asiago cheese bread stuffed with fresh mozzarella, caper and brown butter sauce, crispy prosciutto
12
12
Caprese
House- made mozzarella, tomatoes, basil, extra virgin olive oil
12
10
Suppli al Telefono
Roman risotto, beef and mozzarella croquette, pomodoro
10
16
Frutti di Mare
Chilled diver scallop, langoustine, calamari, fresh oregano, fresh fava beans, olive oil, citrus herb vinaigrette
16
Primi
24
Vongole
Linguine, littleneck clams, goat cheese, molichie, pepperoncini
24
28
Risotto Quattro Formaggio
Aquarella rice, sautéed greens, taleggio, parmigiano, romana and leonora cheeses
28
24
Bucatini all'Amatriciana
Guanciale, san marzano tomatoes, pecorino, bucatini pasta
24
24
Calamarata
Neapolitan ring shaped pasta, roasted garlic, sautéed shrimp, blistereed cherry tomatoes, fresh basil
24
Secondi
30
Scottadittos
Tangerine and herb dry-rubbed lamb rib chops, fresh peas, mint, petite purple gnocchi, light cream
30
32
Branzino
Seared a la plancha, olive oil poached sweet onion, kentucky flats, yukons and squash, lemon caper brown butter
32
29
Anatra
Seared moulard duck breast, fresh figs and pomegranate, 25 year old balsamic drizzle, toasted pine nuts, red quinoa
29
40
Vitello
Grilled Quebecois veal chop, caciocavallo and hazelnut fonduta, purple potato, white and green asparagus hash
40
32
Zuppa di Pesce
Scallops, mussels, clams, calamari, octopus, and pesce in a crab and saffron broth
32
48
“Il Toscano”
Dry aged, hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
48