Antipasta
18
Carpaccio Cipriani
Filet mignon, truffle aioli, arugula, lemon
18
12
Cesare
Castelfranco aka "edible rose", smoked salmon, salmon roe, house caesar dressing
12
16
Polpo
Marinated and grilled octopus, umbrian green lentils, romesco
16
14
Bietola Arrosto
Roasted heirloom beets, smoked ricotta, toasted hazelnuts, champagne vinaigrette
14
12
Caprese
House- made mozzarella, tomatoes, basil, extra virgin olive oil
12
16
Capesante
Seared diver scallops, fresh spring artichokes, olive oil, herbs, lemon
16
12
Tortellini en Brodo
48 hour roasted chicken broth, cheese tortellini, chervil, parmigiano
12
Primi
24
Vongole
Linguine, littleneck clams, goat cheese, molichie, pepperoncini
24
24
Gnudi
House-made ricotta gnocchi, fresh sautéed of tomato and calabrese spiced sausage, sautéed broccoli rabe
24
fresh tomato, pepperoncini, parmigiano, pecorino
Spaghetti Rigati
House-made meatballs, blistered cubanelle peppers, vodka,
fresh tomato, pepperoncini, parmigiano, pecorino
21
25
Tripoline
Ruffled edged fettuccine, white rabbit bolognese, oyster mushrooms, fermenting, 4-maggio cheeses
25
Secondi
32
Scottadittos
Marinated and grilled lamb rib chops, house-roasted poblanos and calabrian sweet peppers, fresh oregano, roasted eggplant
32
29
Anatra
Seared moulard duck breast, mandarin orange, honey, toasted almond and orange blossom water, creamy white polenta
29
34
Veal Scallopine Piccata
Quebecois veal, pan-sauteed, white wine, lemon, capers, dutch gigante white asparagus
34
32
Ipoglosso
Roasted alaskan halibut, roman puntarella, sicilian pistachio pesto, fresh tomato coulis
32
28
Risotto di San Giacomo
Diver and bay scallops, kennett square mushrooms, white wine, cream, aquerello rice
28
54
“Il Toscano”
Prime dry aged hand cut rib eye, rubbed with Adriatic sea salt, cracked black pepper and garlic, rosemary roasted fingerling potatoes
54