Sparkling
10
/
44
La Marca Prosecco
Light straw color, fine and persistent pelage reminiscent of acacia flowers, delicate and pleasantly acidulous
10
/
44
68
Ferrari Brut NV
100% Chardonnay – an aroma of golden delicious apples and white flowers compliment a delicate scent of fresh baked bread
68
100
Veuve Clicquot Ponsardin Champagne NV
Manages to reconcile two opposing forces - strength and silkiness - aromatic intensity and lots of freshness
100
White
10
/
44
Velenosi Villa Angela Pecorino '17
Clear straw with bright golden hues, sage, thyme and yellow ripe fruits on nose, medium-bodied palate offers a flinty mineral note with a whiff of smoke, bright acidity
10
/
44
10
/
44
Donnafugata Anthilia ’17
A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach
10
/
44
11
/
48
Kellerei Bozen Muller Thurgau Eisacktaler '17
Straw yellow, subtle note of nutmeg, hints of tropical fruits, vividly crisp with floral aromas
11
/
48
10
/
44
Assuli Fiordiligi '16
100% Grillo - fresh with passionfruit, citrus and mineral notes, clean crisp finish
10
/
44
10
/
44
Pieropan Soave '17
100% Garganega - brilliant yellow, delicate nose of almond blossom and marzipan, palate offers creamy white peach, apple and lemon drop, good minerality and acidity on finish
10
/
44
Red
10
/
44
Torre Zambra Montepulciano d’Abruzzo ‘16
Warm, full-bodied, rustic raspberry, spice, cocoa and coffee notes, palate is soft and supple
10
/
44
11
/
48
Renzo Masi Chianti Rufina Riserva '15
95% Sangio/ 5% Colorino - deep ruby red, nose showing plum and berry, light raisin and walnut shell character, peppery finish
11
/
48
11
/
48
Remo Farina Valpolicella Superiore Ripasso ’16
Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple
11
/
48
12
/
52
Tinazzi Opera N3 Vinum Italicum NV
Corvina/Primitivo/Nero d'Avola - rich ripe fruit augmented by coffee and spicy oak notes, full-bodied, chewy tannins
12
/
52
11
/
48
Fontannafredda Ebbio Nebbiolo '16
100% Nebbiolo - complex nose of withered flowers such as roses and geraniums, soft, inviting and warm with velvety tannins
11
/
48
Featured Bottles- Bianco
50
Pio Cesare Arneis '14
Delicate bouquet, fragrant, round body, peach flavors and acacia blossom on nose
50
50
Alta Mora Etna Bianco '17
100% Carricante - slight nod to Sauvignon Blanc - aromas of ripe apple, white flowers, lemon and ginger, spicy and rich
50
52
Masseria Li Veli Verdeca '17
Bright yellow,, tropical fruit, citrus, pear, spice on nose, well-balanced, good acidity, mineral and spice finish
52
54
Livio Felluga Pinot Grigio '16
Rich and multi-layered, orange blossom and white wisteria develop into ripe fruit notes of apricot and Percoca peach
54
54
Perusina Ronchi di Gramogliano Ribolla Gialla '17
100% Ribolla - firm acidity, peach, citrus and apple notes, faint floral profile
54
60
Famiglia Olivini Demesse Vecchie Lugana '15
Straw yellow with greenish reflections, pleasantly fruity with citrus tones, 12 mos on lees, crisp and dry
60
86
COS Pithos Bianco Terre Siciliane '15
100% Garganega - intense, complex, nutty mineral laden, full of fleshy white fruit notes
86
Featured Bottles- Rosso
46
Pio Cesare Barbera D’Alba ’16
Colour is full with crispy fragrant fruit and balsam nose and hints of tobacco and chocolate
46
54
Rosa del Golfo Salento Primitivo '16
90% Primitivo / 10% Negroamaro - ruby red, rich and persistent bouquet with almond and hazelnut notes, silky, soft
54
56
Allegrini Palazzo Della Torre '13
Corvina/Rondinella/Sangio - heady aromas of vanilla and currants, loads of cherry and dark spice, chocolate finish
56
58
Buglioni Il Bugiardo Valpolicella Classico Superiore Ripasso '14
Dark ruby red, intense and elegant aromas of ripe fruit and spices with hints of vanilla and tobacco, velvety
58
58
Rocca delle Macie Chianti Classico Riserva ’15
Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish
58
66
Tolaini Al Passo '15
85% Sangio/15% Merlot - distinct aromas of cherry, plum compote and dark chocolate, subtle notes of tar, bright acidity
66
70
Bava Pianoalto Barbera d'Asti NIzza Superiore '11
Intense ruby red, almost purple, ripe currant, pepper and tobacco on nose, 18 mos aging in wood, well-balanced, old vines
70
72
Colpetrone Montefalco Sagrantino '11
Deeply colored, ample dark fruit with flavors and aromas of blackberries, vanilla and spice, 18 mis in French oak
72
72
Secoli Amarone della Valpolicella '16
Plum and dried fruits on nose, velvety soft, almost chewy followed by a long, lingering finish, this vintage is a game changer
72
76
Castello Banfi ASKA Bolgheri Rosso '15
Cabernet with minor percentages of Cab Franc - deep ruby, hints of red berries, blueberries and prune jam, elegant notes of tobacco and wood
76
76
Tenuta Delle Terre Etna Rosso '17
95% Nerello Mascalese/5% Nerello Cappuccio - fresh, fragrant with a natural polish, ruby red, ripe fruits and sweet spices, 16 mos in oak
76
76
Tenuta Le Colonne Bolgheri '15
Cab Franc / Merlot/ Cab - intense, delicate hints of vanilla, deep ruby red, hints of black fruits, plush tannins
76
78
Cantine Povero Barolo Priore '14
Aged in oak for 18 mos, ruby red with garnet tints, nose of violet, dried rose and cinnamon, rich in tannins
78
78
Travaglini Gattinara ’14
100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense
78
80
Le Gode Brunello di Montalcino '13
Crushed mint, saddle leather, game and a balsamic whiff on nose, earthy palate doles out fleshy morello cherry and truffle
80
84
Cantina Roccafiore Montefalco Sagrantino '13
Intense ruby red with violet shades, notes of blackberries and wild berries with spicy and mineral sensations, dense and chewy
84
84
Le Macchiole Bolgheri Rosso '17
Merlot/Cab Franc/Cab/Syrah - bright cherry, blackberry and spicy black pepper accents, good acidity
84
88
Fontanafredda Serralunga d’Alba Barolo ’14
Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry
88
98
Mastroberardino Radici Taurasi '13
Aglianico - ruby red, full and complex spectrum of aromas, full-bodied, toast, plum, black pepper and bitter cherry notes
98
104
Col d'Orcia Brunello di Montalcino '13
Earthy aromas of underbrush, tobacco leaf and grilled porcini lead the nose, palate evokes wild cherry and pomegranate
104
104
Franco Martinetti Montruc Barbera d'Asti '12
Spicy oak accenting the blackberry and plum aromas and flavors, wood adds roundness
104
106
Masi Costasera Amarone Della Valpolicella Classico ’13
Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate
106
160
Tenuta Sette Ponti Oreno '16
50% Merlot/40% Cab/10% Petit Verdot - gorgeous flora land deep dark berry aromas with hints of tobacco, cinnamon and hazelnut accented by leather, spice and earth notes, fantastic expression from Tuscany
160