Sparkling
10
/
44
Secoli Valdobbiadene Prosecco Superiore
Fragrant nose with hints of apricot, pear and white flowers with a buttery finish
10
/
44
68
Ferrari Brut NV
100% Chardonnay – an aroma of golden delicious apples and white flowers compliment a delicate scent of fresh baked bread
68
100
Veuve Clicquot Ponsardin Champagne NV
Manages to reconcile two opposing forces - strength and silkiness - aromatic intensity and lots of freshness
100
White
10
/
44
Velenosi Villa Angela Pecorino '15
Clear straw with bright golden hues, sage, thyme and yellow ripe fruits on nose, medium-bodied palate offers a flinty mineral note with a whiff of smoke, bright acidity
10
/
44
10
/
44
Donnafugata Anthilia ’16
A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach
10
/
44
11
/
48
Fantinel Borgo Tesis Pinot Grigio ’16
From Friuli – an unbaked, well-structured and full-flavored wine with crisp notes of peach and white pear
11
/
48
11
/
48
Bozen Muller Thurgau '16
Straw yellow, subtle note of nutmeg, hints of tropical fruits, vividly crisp with floral aromas
11
/
48
10
/
44
Tenuta Le Colonne Vermentino '16
Bright straw yellow, citrus fruit and floral aromas, nuances of sage and rosemary, refreshing and savory
10
/
44
Red
10
/
44
Cantina Zaccagnini Montepulciano d’Abruzzo Riserva ‘15
Rustic, black cherry, violet nuances, intense character
10
/
44
11
/
48
Geographico Contessa Di Radda Chianti Classico Riserva '12
Aromas of blackberries, blueberries, cherries, plums, undergrowth, pepper and herbs, palate is juicy with velvety tannins and spice and earth notes
11
/
48
11
/
48
Remo Farina Valpolicella Superiore Ripasso ’15
Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple
11
/
48
11
/
48
Cantine di Orogoslo Neale Cannonau di Sardegna '15
85% Cannonau/ 15% Bovale - 6 mos in chestnut barrels, juicy ed fruit, supple and well-balanced, brightly spiced finish
11
/
48
10
/
40
Baglio di Pianetto Nero d'Avola '15
Intense red color, typical aromas of black cherry and rose petals, soft and balanced, fig and plum accents
10
/
40
Featured Bottles- Bianco
50
Collavini Broy Bianco ’13
Friulano/Char/Sauvignon – lustrous straw with green flecks, aromas of tropical fruits, acacia, honey and orange peel
50
54
Perusina Ronchi di Gramogliano Ribolla Gialla '14
100% Ribolla - firm acidity, peach, citrus and apple notes, faint floral profile
54
60
Franco Martinetti Gavi '16
Pale yellow straw, immediate nose of white blossoms, chamomile, ripe peach and citrus fruit, consistent and soft with a tart note
60
66
Alta Mora Etna Bianco '16
Mostly Carricante and a slight nod to Sauvignon with aromas of white flowers, lemon icing and ginger, great minerality
66
68
Jermann Chardonnay '12
Brilliant straw yellow color, tropical fruit, baking spices and creamy vanilla notes
68
74
Ronchi Di Cialla Collio Friulano '16
Lively and fruit driven, citrus and almond notes with subtle mineral nuances, long in persistence
74
76
Zyme Il Bianco Black to White ‘ 11
Rondinella Bianca/Traminer/Kerner/Incrocio Manzoni – expressive perfumed notes meld into a core of vibrant white fleshed fruit underpinned by tons of minerality
76
86
COS Pithos Bianco Terre Siciliane '15
100% Garganega - intense, complex, nutty mineral laden, full of fleshy white fruit notes
86
Featured Bottles- Rosso
46
Pio Cesare Barbera D’Alba ’14
Colour is full with crispy fragrant fruit and balsam nose and hints of tobacco and chocolate
46
5
San Nicola Negro Amaro '11
Intense ruby red with violet flecks, plum, cherry, spice, soft tannins with licorice on finish
5
56
Allegrini Palazzo Della Torre '13
Corvina/Rondinella/Sangio - deep ruby red, heady aromas of vanilla and currants, loads of cherry and dark spice, chocolate finish
56
58
Rocca delle Macie Chianti Classico Riserva ’13
Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish
58
66
Cantine Fontezoppa Serrapetrona Falcotta '13
Vernaccia Nera - ruby red, lively, notes of marasca and red cherries along with sweet spices
66
70
Castello Banfi Belnero '12
Deep and intense mauve red, gentle aromas of vanilla, tobacco and coffee with hints of cherry jam and prunes
70
72
Tinazzi Opera N. 3 Vinum Italicum '05
Corvina/Primitivo/Nero d'Avola - mature red fruits, spicy notes and hints of chocolate, cocoa and cherry
72
74
Luiano Lui '13
Cab/Colorino/Merlot - intense aromas of red berries and plum accented by chocolate and tobacco, rich with bold tannins
74
76
Banfi ASKA Bogheri '14
Cabernet with minor percentages of Cab Franc - deep ruby, hints of red berries, blueberries and prune jam, elegant notes of tobacco and wood
76
76
Salchetto Vino Nobile Di Montepulciano '13
Aromas of grilled herb, saddled leather, cured meat and ripe berry, succulent and juicy offering cherry and white pepper
76
76
Poggio Stella Vino Nobile Di Montalcino Riserva '11
Leather, cherry, spice and mineral flavors, vibrant acidity, fine length with tobacco and leather elements echoing
76
78
Travaglini Gattinara ’11
100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense
78
84
Feudi Di San Gregorio Taurasi ’11
Dense and chewy with bright acidity enlivening the dark brambly berry, dried marjoram and dried black cherry flavors
84
86
Poderi Oddero Barolo '13
Brilliant garnet, intense yet ethereal, aromas of truffles, licorice and dried flowers
86
88
Fontanafredda Serralunga d’Alba Barolo ’13
Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry
88
90
Illuminati Zanna Montepulciano d'Abruzzo Riserva '10
Intense ruby red leading to garnet upon opening, blackberry nose, soft tannins, great character, velvety, 2 years in oak
90
92
Podere Poggio Scalette Il Carbonaione Alta Valle Della Greve ’12
Sangio – sweet red cherry, plum, spice and rose petal nuances emerge, a beautiful single vineyard expression
92
96
Castello di Gabbiano Bellezza Chianti Classico Gran Selezione '12
Baked plum, Asian spice, vanilla aromas carry the nose, black cherry, licorice and mint, oak and coffee on finish
96
100
Col d'Orcia Brunello di Montalcino '12
Nw leather, truffle, sun-baked soil, menthol and grilled herb aromas, palate delivers mature cherry, black raspberry, tobacco and licorice notes
100
104
Franco Martinetti Montruc Barbera d'Asti '12
Spicy oak accenting the blackberry and plum aromas and flavors, wood adds roundness
104
106
Masi Costasera Amarone Della Valpolicella Classico ’11
Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate
106
120
Solengo Argiano '13
Cab/Syrah/Merlot/Petit Verdot - a reserved austere style, black currant, blackberry, thyme, sage and cedar notes
120
144
Villa Calcinaia Vigna Bastignano Chianti Classico Gran Selezione ’12
Single vineyard – ripe blackberry, truffle, cured meat and leather aromas emerge on this svelte red
144
160
Conterno Fantino Sori Ginestra Barolo '11
Deep garnet with ruby hues, a rich bouquet of rose petals, brushwood and berries, full-bodied, fennel and sage notes
160