Sparkling
10
/
44
La Marca Prosecco
Light straw color, fine and persistent pelage reminiscent of acacia flowers, delicate and pleasantly acidulous
10
/
44
68
Ferrari Brut NV
100% Chardonnay – an aroma of golden delicious apples and white flowers compliment a delicate scent of fresh baked bread
68
100
Veuve Clicquot Ponsardin Champagne NV
Manages to reconcile two opposing forces - strength and silkiness - aromatic intensity and lots of freshness
100
White
10
/
44
Velenosi Villa Angela Pecorino '17
Clear straw with bright golden hues, sage, thyme and yellow ripe fruits on nose, medium-bodied palate offers a flinty mineral note with a whiff of smoke, bright acidity
10
/
44
10
/
44
Donnafugata Anthilia ’16
A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach
10
/
44
11
/
48
Bozen Muller Thurgau '16
Straw yellow, subtle note of nutmeg, hints of tropical fruits, vividly crisp with floral aromas
11
/
48
10
/
44
Tenuta Le Colonne Vermentino '16
Bright straw yellow, citrus fruit and floral aromas, nuances of sage and rosemary, refreshing and savory
10
/
44
10
/
44
Inama Vin Soave Classico '15
100% Garganega - light yellow, delicate nose of iris, elder and chamomile, minced palate of sweet almond, white stone fruit and minerals
10
/
44
Red
10
/
44
Cantina Zaccagnini Montepulciano d’Abruzzo Riserva ‘15
Rustic, black cherry, violet nuances, intense character
10
/
44
11
/
48
Castello Di Gabbiano Chianti Classico Riserva '13
Ruby red with lovely fruit notes of black cherries comingled with hints of strawberries, cedar and tobacco, earth and spice notes
11
/
48
11
/
48
Remo Farina Valpolicella Superiore Ripasso ’15
Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple
11
/
48
11
/
48
Cantine di Orogoslo Neale Cannonau di Sardegna '15
85% Cannonau/ 15% Bovale - 6 mos in chestnut barrels, juicy ed fruit, supple and well-balanced, brightly spiced finish
11
/
48
10
/
40
Baglio di Pianetto Nero d'Avola '15
Intense red color, typical aromas of black cherry and rose petals, soft and balanced, fig and plum accents
10
/
40
Featured Bottles- Bianco
50
Collavini Broy Bianco ’13
Friulano/Char/Sauvignon – lustrous straw with green flecks, aromas of tropical fruits, acacia, honey and orange peel
50
54
Perusina Ronchi di Gramogliano Ribolla Gialla '14
100% Ribolla - firm acidity, peach, citrus and apple notes, faint floral profile
54
60
Franco Martinetti Gavi '16
Pale yellow straw, immediate nose of white blossoms, chamomile, ripe peach and citrus fruit, consistent and soft with a tart note
60
64
Planeta Etna '16
Sicilian - 100% Carricante, notes of acacia flowers, fresh almonds, mountain peaches, juicy on palate with yellow plum and prickly pear notes
64
66
Alta Mora Etna Bianco '16
Mostly Carricante and a slight nod to Sauvignon with aromas of white flowers, lemon icing and ginger, great minerality
66
68
Sturm Sauvignon '16
Lively flavors of ripe nectarine and blood orange granita married to aromatic accents of Thai basil, fresh ginger, mineral and orchard blossom
68
74
Ronchi Di Cialla Collio Friulano '16
Lively and fruit driven, citrus and almond notes with subtle mineral nuances, long in persistence
74
76
Zyme Il Bianco Black to White ‘ 11
Rondinella Bianca/Traminer/Kerner/Incrocio Manzoni – expressive perfumed notes meld into a core of vibrant white fleshed fruit underpinned by tons of minerality
76
86
COS Pithos Bianco Terre Siciliane '15
100% Garganega - intense, complex, nutty mineral laden, full of fleshy white fruit notes
86
Featured Bottles- Rosso
46
Pio Cesare Barbera D’Alba ’14
Colour is full with crispy fragrant fruit and balsam nose and hints of tobacco and chocolate
46
48
Cantine Sardus Pater Is Solus Carignano Del Sulcis '16
Full-bodied and rich with lively notes of red berries and spice with intriguing nuances of tobacco, dried herbs and earth
48
48
Castello Di Albola Chianti Classico '16
Ruby red with garnet flecks, plum, cherry, spice, soft tannins with licorice on finish
48
56
Allegrini Palazzo Della Torre '13
Corvina/Rondinella/Sangio - deep ruby red, heady aromas of vanilla and currants, loads of cherry and dark spice, chocolate finish
56
58
Rocca delle Macie Chianti Classico Riserva ’13
Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish
58
66
Cantine Fontezoppa Serrapetrona Falcotta '13
Vernaccia Nera - ruby red, lively, notes of marasca and red cherries along with sweet spices
66
70
Avignonesi Vino Nobile di Montepulciano '14
Light, elegant style, delivers iron, leather, cherry and earth flavors in a balanced profile
70
72
Cent 'anni Amazon Della Valpolicella
Dusky garnet black color, floral elegant aromas of Christmas pudding, sweet black cherry and orange blossom with new leather, chocolate truffle and dried forest fruit notes
72
76
Castello Banfi ASKA Bolgheri Rosso '14
Cabernet with minor percentages of Cab Franc - deep ruby, hints of red berries, blueberries and prune jam, elegant notes of tobacco and wood
76
76
Tenuta Delle Terre Etna Rosso '16
95% Nerello Mascalese/5% Nerello Cappuccio - fresh, fragrant with a natural polish, ruby red, ripe fruits and sweet spices, 16 mos in oak
76
76
Poggio Stella Vino Nobile Di Montalcino Riserva '11
Leather, cherry, spice and mineral flavors, vibrant acidity, fine length with tobacco and leather elements echoing
76
78
Cantine Povero Barolo Priore '13
Aged in oak for 18 mos, ruby red with garnet tints, nose of violet, dried rose and cinnamon, rich in tannins
78
78
Travaglini Gattinara ’11
100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense
78
80
Palazzo Rosso di Montalcino '15
Elegant and fresh with mature black plum layered with notes of chocolate and roasted coffee bean
80
88
Fratelli Revello Barolo '13
Tightly wound with cherry, licorice, leather and cigar box, firm tannins lift up the finish, spice lingers
88
88
Fontanafredda Serralunga d’Alba Barolo ’13
Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry
88
90
Illuminati Zanna Montepulciano d'Abruzzo Riserva '10
Intense ruby red leading to garnet upon opening, blackberry nose, soft tannins, great character, velvety, 2 years in oak
90
96
Paitin Barbaresco Sori Paitin '13
A muscular style revealing leather, licorice, cherry and sweet spice aromas, chewy palate doles out Marasca cherry and pipe tobacco
96
104
Fattoria dei Barbi Brunello di Montalcino '13
Supple texture, cherry, leather and spice, well integrated oak with dark fruit layers
104
104
Franco Martinetti Montruc Barbera d'Asti '12
Spicy oak accenting the blackberry and plum aromas and flavors, wood adds roundness
104
106
Masi Costasera Amarone Della Valpolicella Classico ’11
Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate
106
120
Solengo Argiano '13
Cab/Syrah/Merlot/Petit Verdot - a reserved austere style, black currant, blackberry, thyme, sage and cedar notes
120
160
Conterno Fantino Sori Ginestra Barolo '11
Deep garnet with ruby hues, a rich bouquet of rose petals, brushwood and berries, full-bodied, fennel and sage notes
160