Sparkling
10
/
44
La Marca Prosecco
Light straw color, fine and persistent pelage reminiscent of acacia flowers, delicate and pleasantly acidulous
10
/
44
68
Ferrari Brut NV
100% Chardonnay – an aroma of golden delicious apples and white flowers compliment a delicate scent of fresh baked bread
68
100
Veuve Clicquot Ponsardin Champagne NV
Manages to reconcile two opposing forces - strength and silkiness - aromatic intensity and lots of freshness
100
White
10
/
44
Velenosi Villa Angela Pecorino '17
Clear straw with bright golden hues, sage, thyme and yellow ripe fruits on nose, medium-bodied palate offers a flinty mineral note with a whiff of smoke, bright acidity
10
/
44
10
/
44
Donnafugata Anthilia ’16
A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach
10
/
44
11
/
48
Bozen Muller Thurgau '17
Straw yellow, subtle note of nutmeg, hints of tropical fruits, vividly crisp with floral aromas
11
/
48
10
/
44
Assuli Fiordiligi '16
100% Grillo - fresh with passionfruit, citrus and mineral notes, clean crisp finish
10
/
44
10
/
44
Pieropan Soave '17
100% Garganega - brilliant yellow, delicate nose of almond blossom and marzipan, palate offers creamy white peach, apple and lemon drop, good minerality and acidity on finish
10
/
44
Red
10
/
44
Torre Zambra Madia Montepulciano d’Abruzzo ‘16
Ruby red with violet reflections, rustic, wild berries and jam with notes of violet and licorice
10
/
44
11
/
48
Renzo Masi Chianti Rufina Riserva '15
95% Sangio/ 5% Colorino - deep ruby red, nose showing plum and berry, light raisin and walnut shell character, peppery finish
11
/
48
11
/
48
Remo Farina Valpolicella Superiore Ripasso ’16
Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple
11
/
48
11
/
48
Cantine di Orogoslo Neale Cannonau di Sardegna '15
85% Cannonau/ 15% Bovale - 6 mos in chestnut barrels, juicy ed fruit, supple and well-balanced, brightly spiced finish
11
/
48
11
/
48
Ippolito Liber Pater Ciro Classico Superiore '16
100% Gaglioppo - intense, complex with hints of red fruit, violet and spicy notes
11
/
48
Featured Bottles- Bianco
50
Collavini Broy Bianco ’13
Friulano/Char/Sauvignon – lustrous straw with green flecks, aromas of tropical fruits, acacia, honey and orange peel
50
52
Masseria Li Veli Verdeca '17
Bright yellow,, tropical fruit, citrus, pear, spice on nose, well-balanced, good acidity, mineral and spice finish
52
54
Perusina Ronchi di Gramogliano Ribolla Gialla '17
100% Ribolla - firm acidity, peach, citrus and apple notes, faint floral profile
54
60
Tenuta Delle Terre Nere Etna Bianco '17
Predominantly Carricante, linden bloom, cooked apple and pear aroma, full-bodied, creamy texture, mineral essence
60
66
Alta Mora Etna Bianco '16
Mostly Carricante and a slight nod to Sauvignon with aromas of white flowers, lemon icing and ginger, great minerality
66
68
Sturm Sauvignon '16
Lively flavors of ripe nectarine and blood orange granita married to aromatic accents of Thai basil, fresh ginger, mineral and orchard blossom
68
76
Zyme Il Bianco Black to White ‘ 11
Rondinella Bianca/Traminer/Kerner/Incrocio Manzoni – expressive perfumed notes meld into a core of vibrant white fleshed fruit underpinned by tons of minerality
76
86
COS Pithos Bianco Terre Siciliane '15
100% Garganega - intense, complex, nutty mineral laden, full of fleshy white fruit notes
86
Featured Bottles- Rosso
46
Pio Cesare Barbera D’Alba ’15
Colour is full with crispy fragrant fruit and balsam nose and hints of tobacco and chocolate
46
56
Allegrini Palazzo Della Torre '13
Corvina/Rondinella/Sangio - heady aromas of vanilla and currants, loads of cherry and dark spice, chocolate finish
56
58
Renato Ratti Ochetti Nebbiolo '16
Strawberry and wild raspberry on nose, bitter almond, hibiscus, clove and vanilla accents, velvety and full
58
58
Rocca delle Macie Chianti Classico Riserva ’14
Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish
58
66
Cantine Fontezoppa Serrapetrona Falcotta '13
Vernaccia Nera - ruby red, lively, notes of marasca and red cherries along with sweet spices
66
70
Podere Ruggeri Corsini Nebbiolo '15
Cherry-tinged in color, soft and warm with violet, berries, bramble, mint and a touch of black pepper
70
76
Poggio Bonelli Chianti Classico '15
Enticing aromas of black cherry, leather, tobacco, iron and earth, well-structured, vibrant tannic finish
76
76
Castello Banfi ASKA Bolgheri Rosso '15
Cabernet with minor percentages of Cab Franc - deep ruby, hints of red berries, blueberries and prune jam, elegant notes of tobacco and wood
76
76
Tenuta Delle Terre Etna Rosso '16
95% Nerello Mascalese/5% Nerello Cappuccio - fresh, fragrant with a natural polish, ruby red, ripe fruits and sweet spices, 16 mos in oak
76
76
San Rustico Amazon Della Valpolicella Classico '11
Brawny red with aromas of stewed prune, blue flower, cooking spice and leather, robust palate offers mocha and raisin
76
78
Cantine Povero Barolo Priore '13
Aged in oak for 18 mos, ruby red with garnet tints, nose of violet, dried rose and cinnamon, rich in tannins
78
78
Poggio Dell 'Otto Brunello di Montalcino '13
Ripe strawberry, violet, cinnamon and almond paste on nose, juicy and fresh on palate, finishes with red berries
78
78
Travaglini Gattinara ’14
100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense
78
80
Palazzo Rosso di Montalcino '15
Elegant and fresh with mature black plum layered with notes of chocolate and roasted coffee bean
80
86
Roberto Sarotto Barbaresco Riserva '13
Complex wine with distinctive hints of roses and violets on nose, deep ruby red, ripe plum, spice and chocolate accents, soft tannins, velvet finish
86
88
Fontanafredda Serralunga d’Alba Barolo ’13
Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry
88
90
Zanna Montepulciano d'Abruzzo Illuminati Riserva '10
Elegant and well-spiced with a finely meshed range of black raspberry, grilled herb and black olives, velvety tannins
90
92
Bersano Badarina Barolo '12
Aromas of toasted oak, dark spice, grilled herb, assertive close grained tannins offset black cherry, hint of star anise
92
96
Paitin Barbaresco Sori Paitin '13
A muscular style revealing leather, licorice, cherry and sweet spice aromas, chewy palate doles out Marasca cherry and pipe tobacco
96
100
San Felice Pugnitello '13
Pure expression of the Pugnitello varietal, dark, expansive, cherry, black currant, rich texture
100
104
Fattoria dei Barbi Brunello di Montalcino '13
Supple texture, cherry, leather and spice, well integrated oak with dark fruit layers
104
104
Franco Martinetti Montruc Barbera d'Asti '12
Spicy oak accenting the blackberry and plum aromas and flavors, wood adds roundness
104
106
Masi Costasera Amarone Della Valpolicella Classico ’12
Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate
106
120
Solengo Argiano '15
Cab/Syrah/Merlot/Petit Verdot - a reserved austere style, black currant, blackberry, thyme, sage and cedar notes
120