Sparkling
10
/
44
La Marca Prosecco
Light straw color, fine and persistent pelage reminiscent of acacia flowers, delicate and pleasantly acidulous
10
/
44
68
Ferrari Brut NV
100% Chardonnay – an aroma of golden delicious apples and white flowers compliment a delicate scent of fresh baked bread
68
100
Veuve Clicquot Ponsardin Champagne NV
Manages to reconcile two opposing forces - strength and silkiness - aromatic intensity and lots of freshness
100
White
10
/
44
Cantina Zaccagnini Cerasuolo d'Abruzzo Rose '18
100% Montepulciano - wild strawberry, low acidity, fresh with citric accents
10
/
44
10
/
44
Velenosi Villa Angela Pecorino '17
Clear straw with bright golden hues, sage, thyme and yellow ripe fruits on nose, medium-bodied palate offers a flinty mineral note with a whiff of smoke, bright acidity
10
/
44
10
/
44
Donnafugata Anthilia ’16
A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach
10
/
44
11
/
48
Bozen Muller Thurgau '17
Straw yellow, subtle note of nutmeg, hints of tropical fruits, vividly crisp with floral aromas
11
/
48
10
/
44
Assuli Fiordiligi '16
100% Grillo - fresh with passionfruit, citrus and mineral notes, clean crisp finish
10
/
44
10
/
44
Pieropan Soave '17
100% Garganega - brilliant yellow, delicate nose of almond blossom and marzipan, palate offers creamy white peach, apple and lemon drop, good minerality and acidity on finish
10
/
44
Red
10
/
44
Torre Zambra Madia Montepulciano d’Abruzzo ‘16
Ruby red with violet reflections, rustic, wild berries and jam with notes of violet and licorice
10
/
44
11
/
48
Renzo Masi Chianti Rufina Riserva '15
95% Sangio/ 5% Colorino - deep ruby red, nose showing plum and berry, light raisin and walnut shell character, peppery finish
11
/
48
11
/
48
Remo Farina Valpolicella Superiore Ripasso ’16
Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple
11
/
48
11
/
48
Masseria Surani Ares '15
80% Primitivo aka Red Zin/ 20% Cab - aromas of red fruits and black cherry, dried plum and hint of clove on palate
11
/
48
10
/
44
Rocca del Dragone Aglianico Campania '16
Aromas of red cherry, tobacco and blackberries, earth notes, plums, bitter cherry and black pepper on palate
10
/
44
Featured Bottles- Bianco
50
Pio Cesare Arneis '14
Delicate bouquet, fragrant, round body, peach flavors and acacia blossom on nose
50
50
Collavini Broy Bianco ’13
Friulano/Char/Sauvignon – lustrous straw with green flecks, aromas of tropical fruits, acacia, honey and orange peel
50
52
Masseria Li Veli Verdeca '17
Bright yellow,, tropical fruit, citrus, pear, spice on nose, well-balanced, good acidity, mineral and spice finish
52
54
Perusina Ronchi di Gramogliano Ribolla Gialla '17
100% Ribolla - firm acidity, peach, citrus and apple notes, faint floral profile
54
66
Jermann Pinot Grigio '17
Straw yellow, dry and velvety, aromas of sliced pear with hints of stone, dense center palate with pear skin and creamy accents
66
68
Sturm Sauvignon '16
Lively flavors of ripe nectarine and blood orange granita married to aromatic accents of Thai basil, fresh ginger, mineral and orchard blossom
68
86
COS Pithos Bianco Terre Siciliane '15
100% Garganega - intense, complex, nutty mineral laden, full of fleshy white fruit notes
86
Featured Bottles- Rosso
46
Pio Cesare Barbera D’Alba ’16
Colour is full with crispy fragrant fruit and balsam nose and hints of tobacco and chocolate
46
56
Allegrini Palazzo Della Torre '13
Corvina/Rondinella/Sangio - heady aromas of vanilla and currants, loads of cherry and dark spice, chocolate finish
56
58
Rocca delle Macie Chianti Classico Riserva ’15
Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish
58
66
Polizano Vino Nobile di Montepulciano '15
Fragrant woodland, blue flower and cake spices offered in aroma, palate offers juicy raspberry, espresso and star anise
66
70
Produttori del Barbaresco Langhe Nebbiolo '17
Ruby red with bouquet of red fruits, notes of spices, white pepper, anise and rose hips, this vintage offer an extra level of concentration
70
72
Colpetrone Montefalco Sagrantino '11
Deeply colored, ample dark fruit with flavors and aromas of blackberries, vanilla and spice, 18 mis in French oak
72
76
Cielo Cent' Anni Amazon della Valpolicella '14
Black garnet, spicy aromas and flavors of cranberry, fresh chicory, pine and caraway, finishing notes of cola and caramel
76
76
Castello Banfi ASKA Bolgheri Rosso '15
Cabernet with minor percentages of Cab Franc - deep ruby, hints of red berries, blueberries and prune jam, elegant notes of tobacco and wood
76
76
Tenuta Delle Terre Etna Rosso '17
95% Nerello Mascalese/5% Nerello Cappuccio - fresh, fragrant with a natural polish, ruby red, ripe fruits and sweet spices, 16 mos in oak
76
76
Tenuta Le Colonne Bolgheri '15
Cab Franc / Merlot/ Cab - intense, delicate hints of vanilla, deep ruby red, hints of black fruits, plush tannins
76
78
Cantine Povero Barolo Priore '13
Aged in oak for 18 mos, ruby red with garnet tints, nose of violet, dried rose and cinnamon, rich in tannins
78
78
Travaglini Gattinara ’14
100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense
78
80
Le Gode Brunello di Montalcino '13
Crushed mint, saddle leather, game and a balsamic whiff on nose, earthy palate doles out fleshy morello cherry and truffle
80
86
Roberto Sarotto Barbaresco Riserva '13
Complex wine with distinctive hints of roses and violets on nose, deep ruby red, ripe plum, spice and chocolate accents, soft tannins, velvet finish
86
88
Il Molino di Grace Il Margone Chianti Classico Gran Selezione '12
Deep crimson bouquet is rich, spicy and earthy, super ripe black cherry, smoke and licorice, velvety texture, soft tannins
88
88
Fontanafredda Serralunga d’Alba Barolo ’14
Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry
88
96
Paitin Barbaresco Sori Paitin '13
A muscular style revealing leather, licorice, cherry and sweet spice aromas, chewy palate doles out Marasca cherry and pipe tobacco
96
98
Mastroberardino Radici Taurasi '13
Aglianico - ruby red, full and complex spectrum of aromas, full-bodied, toast, plum, black pepper and bitter cherry notes
98
100
Giovanni Rosso Serralunga D'Alba Barolo '14
Oak and leather on nose, cherry, violet, star anise and blackberry on palate, pronounced tannins
100
104
Col d'Orcia Brunello di Montalcino '13
Earthy aromas of underbrush, tobacco leaf and grilled porcini lead the nose, palate evokes wild cherry and pomegranate
104
104
Franco Martinetti Montruc Barbera d'Asti '12
Spicy oak accenting the blackberry and plum aromas and flavors, wood adds roundness
104
106
Masi Costasera Amarone Della Valpolicella Classico ’12
Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate
106