Sparkling
10
/
44
Secoli Valdobbiadene Prosecco Superiore
Fragrant nose with hints of apricot, pear and white flowers with a buttery finish
10
/
44
68
Ferrari Perle Brut ’06
100% Chardonnay – straw yellow, dry with ripe apple notes, pleasant yeastiness and sweet almond accents
68
100
Veuve Clicquot Ponsardin Champagne NV
Manages to reconcile two opposing forces - strength and silkiness - aromatic intensity and lots of freshness
100
White
10
/
44
Velenosi Villa Angela Pecorino '15
Clear straw with bright golden hues, sage, thyme and yellow ripe fruits on nose, medium-bodied palate offers a flinty mineral note with a whiff of smoke, bright acidity
10
/
44
10
/
44
Donnafugata Anthilia ’16
A Sicilian blend of primarily Cattarrato – crisp, complex, mineral notes, fruity aromas of apple, pear and peach
10
/
44
11
/
48
Fantinel Borgo Tesis Pinot Grigio ’16
From Friuli – an unbaked, well-structured and full-flavored wine with crisp notes of peach and white pear
11
/
48
9
/
40
Signal Grechetto '15
Nectarine, hazelnut, broom and chamomile, acidity and tanginess express the terroir, peach flavors, crisp
9
/
40
11
/
48
Tenuta Le Colonne Fermentino '16
Bright straw yellow, citrus fruit and floral aromas, nuances of sage and rosemary, refreshing and savory
11
/
48
Red
10
/
44
Buonamico Etichetta Blu Montecarlo Rosso '15
Sangio/Canaiolo/Syrah/Cab/Merlot - intense notes of dark fruit, flowers, cocoa, vanilla spices, velvety, dense and tannic structure but pleasantly rounded
10
/
44
10
/
44
Cantina Zaccagnini Montepulciano d’Abruzzo Riserva ‘15
Rustic, black cherry, violet nuances, intense character
10
/
44
11
/
48
Geographico Contessa Di Radda Chianti Classico Riserva '12
Aromas of blackberries, blueberries, cherries, plums, undergrowth, pepper and herbs, palate is juicy with velvety tannins and spice and earth notes
11
/
48
11
/
48
Remo Farina Valpolicella Superiore Ripasso ’15
Ruby red, intense and peppery with notes of leather, cherry, plum jam and ginger, supple
11
/
48
10
/
40
Baglio di Pianetto Nero d'Avola '15
Intense red color, typical aromas of black cherry and rose petals, soft and balanced, fig and plum accents
10
/
40
Featured Bottles- Bianco
50
Collavini Broy Bianco ’13
Friulano/Char/Sauvignon – lustrous straw with green flecks, aromas of tropical fruits, acacia, honey and orange peel
50
54
/
btl
Perusina Ronchi di Gramogliano Ribolla Gialla '14
100% Ribolla - firm acidity, peach, citrus and apple notes, faint floral profile
54
/
btl
62
Bisson Vigna Intrigoso Portofino Vermentino ’12
Bright straw yellow, aromatic notes of bell peppers and herbs, great structure with pronounced minerality
62
64
Garofoli Verdicchio dei Castelli di Jesi Classico Podium ’13
Late harvested fruit and 8 mos on lees lends a viscous texture, nectarine, thyme, white flowers and minerals on nose, fresh and crisp on palate
64
66
Alta Mora Etna Bianco '16
Mostly Carricante and a slight nod to Sauvignon with aromas of white flowers, lemon icing and ginger, great minerality
66
74
/
btl
Ronchi Di Cialla Collio Friulano '16
Lively and fruit driven, citrus and almond notes with subtle mineral nuances, long in persistence
74
/
btl
76
Zyme Il Bianco Black to White ‘ 11
Rondinella Bianca/Traminer/Kerner/Incrocio Manzoni – expressive perfumed notes meld into a core of vibrant white fleshed fruit underpinned by tons of minerality
76
86
COS Pithos Bianco Terre Siciliane '15
100% Garganega - intense, complex, nutty mineral laden, full of fleshy white fruit notes
86
Featured Bottles- Rosso
46
Pio Cesare Barbera D’Alba ’14
Colour is full with crispy fragrant fruit and balsam nose and hints of tobacco and chocolate
46
56
Allegrini Palazzo Della Torre '13
Corvina/Rondinella/Sangio - deep ruby red, heady aromas of vanilla and currants, loads of cherry and dark spice, chocolate finish
56
58
Rocca delle Macie Chianti Classico Riserva ’12
Kirsch on palate, crimson color, black currant and berry mid-palate, pepper finish
58
66
Cantine Fontezoppa Serrapetrona Falcotta '13
Vernaccia Nera - ruby red, lively, notes of marasca and red cherries along with sweet spices
66
70
Poggio Stella Vino Nobile di Montepulciano Riserva '11
A traditional style sporting leather, cherry, spice and mineral flavors, vibrant acidity, tobacco and leather elements
70
72
Varvaglione Papale Primitivo di Manduria '13
Rich, ripe with black cherry, plum and spice notes, well-balanced and massive
72
72
Feudi Di San Gregorio Taurasi ’10
Dense and chewy with bright acidity enlivening the dark brambly berry, dried marjoram and dried black cherry flavors
72
74
Vacari Lacrima Di Morro D'Alba '15
Intense ruby red color with purple reflections, berries and violets on nose, full-flavored, fruits of the forest accents
74
78
Costanti Rosso di Montalcino '13
Dark ed cherries, plums, clove, lavender and violets jump from this energetic Rosso loaded with class and elegance
78
78
Travaglini Gattinara ’11
100% Nebbiolo – intense ruby red color, hints of spice and bitter cherry, dense
78
86
/
btl
Poderi Oddero Barolo '13
Brilliant garnet, intense yet ethereal, aromas of truffles, licorice and dried flowers
86
/
btl
88
Fontanafredda Serralunga d’Alba Barolo ’13
Gorgeous Nebbiolo delivers delicate floral aromas in front of espresso, chocolate, cola and black cherry
88
90
Paitin Sori Paitin Barbaresco '13
Classic Nebbiolo aromas of ripe red berry, leather, spice, palate delivers Marasca cherry, clove and a hint of pipe tobacco
90
92
Podere Poggio Scalette Il Carbonaione Alta Valle Della Greve ’12
Sangio – sweet red cherry, plum, spice and rose petal nuances emerge, a beautiful single vineyard expression
92
94
Marchesi Antinori La Braccesca Bramsole '09
100% Syrah - rich and elegant characterized by aromas of black fruit and tobacco which, on the palate, fuse with typical notes of licorice and black pepper
94
96
Castello di Gabbiano Bellezza Chianti Classico Gran Selezione '12
Baked plum, Asian spice, vanilla aromas carry the nose, black cherry, licorice and mint, oak and coffee on finish
96
100
Col d'Orcia Brunello di Montalcino '12
Nw leather, truffle, sun-baked soil, menthol and grilled herb aromas, palate delivers mature cherry, black raspberry, tobacco and licorice notes
100
106
Masi Costasera Amarone Della Valpolicella Classico ’11
Richly layered, black cherry flavors with hints of raisins, white pepper, nutmeg and chocolate
106
120
Mazzei Tenuta Belguardo '13
Cab/Cab Franc - black cherry, spice, herb aromas, graphite, leather and tobacco notes, offers purity and polish
120
128
Nino Negri Sfursat Valtellina '11
Garnet brick, complex aromas of cloves, cinnamon, pepper with plum jam, dry, warm and full-bodied character, roasted hazelnut traces
128
144
Villa Calcinaia Vigna Bastonano Chianti Classico Gran Selezione ’12
Single vineyard – ripe blackberry, truffle, cured meat and leather aromas emerge on this svelte red
144
160
Conterno Fantino Sori Ginestra Barolo '11
Deep garnet with ruby hues, a rich bouquet of rose petals, brushwood and berries, full-bodied, fennel and sage notes
160